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Wholesale bakers are used to supply restaurants, coffee shops and sandwich shops with baked goods for consumption by their customers. Wholesale bakers have the purchasing power to buy materials used in baked products at reduced prices to make products in bulk quantities. Wholesale bakers have the efficient processes to create products of consistent quality and taste from batch to batch. Wholesale bakers supply sub buns and rolls for sandwiches and breadsticks for restaurants. Wholesale bakers also provide other baked items, such as cakes, cheesecakes and pies to restaurants and other food services, such as hospitals, nursing homes and others who have large numbers of people to serve.
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