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People consuming Japanese food may also enjoy washing it down with the most popular alcoholic drink in Japan – beer. Most Japanese food restaurants carry imported beers from Japan. The biggest Japanese beer breweries are Asahi, Kirin, Suntory and Sapporo. Other popular alcoholic beverages served at Japanese food restaurants are rice wine (sake), which can be served either hot or cold and Plum wine. People who are enjoying sake with their Japanese food may sometimes need to be told that the alcohol content in sake is ten to twenty percent. Those who don't care to consume alcoholic beverages with their Japanese food can opt for hot tea or water.
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