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French food is characterized by its extreme diversity and this can be an important consideration when choosing a French food restaurant. French cuisine prepared at French food restaurants specializing in northwest France use butter, fresh heavy cream and apples. French food restaurants specializing in Provencal cuisine from southeast Franch use olive oils, herbs and tomatoes. French food restaurants specializing in cuisine from southwest France use duck fat, foie gras, porcini mushrooms and gizzards. French food from northeastern France has been influenced by German cuisine and uses lard, sausages, beer and sauerkraut. When selecting a French food restaurant, people often take the regional influences into consideration.
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