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German food is about more than bratwurst, sauerkraut and beer and a trip to a German restaurant will prove this. Many German restaurants have extensive menus and what is on those menus varies from restaurant to restaurant. Most German restaurants will have a good selection of wurst, or sausage. Weisswurst is veal sausage. Bauernwurst is smoked pork sausage. Bratwurst is roasted pork sausage. Most German restaurants also have good selections of schnitzel, or fried pork, and Wienerschnitzel, fried veal. German restaurants also have items like sauerbraten and kartoffelpuffer. German bakeries carry a large assortment of German breads and sweets. German delis specialize in German meats, sausages and cheeses.
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