Pascoag Korean Food search results

The prominent feature of serving Korean food is that all dishes are served at the same time. Traditionally, the number of side dishes varied from 3 for the lower classes to 12 for royal families. Korean table settings are classified into the 3-chop, the 5-chop, the 7-chop, the 9-chop, and the 12-chop setting, according to the number of side dishes served (not including the rice, soup, and kimchi). The average family takes three side dishes, except during celebrations, when a dozen or more delightful dishes are served. Korean food is shared by diners in one long table. All the dishes are set at one time on a low table at which diners sit to eat. Chopstick and spoons are used for eating.

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