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Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
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    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
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    EnRoute Bakery Supplies and Food Services
    8116 Arlington Blvd. #217, Falls Church, VA 22042
    With EnRoute Bakery Supplies and Food Services, we guarantee the highest level of customer satisfaction by only delivering to Northern Virginia!
    (703) 445-4592
    Wescott & Schmindt Bakers
    7945 Wellingford Dr, Manassas, VA 20109
    Manufacturer/Wholesaler of extensive line of fresh & frozen baked goods, such as breads, kaisers, bagels, croissants, and muffins.
    (703) 368-2890
    Sweet Confections Cakes Inc
    4713 Queen St # Ofc, Harrisburg, PA 17109
    Offering bakery expertise for your all your needs, including that special birthday cake or delectable wedding cake. Our cakes are hand crafted & one of a kind. We specialize in wedding & 3D cakes for all your special occasions.
    (717) 671-7111
    Upper Crust Bakery Warehouse
    10211 Bacon Dr, Beltsville, MD 20705
    (301) 937-3450
    Middle East Bakery
    11400 Old Baltimore Pike, Beltsville, MD 20705
    (301) 937-2484
    Continental Baking Co
    11400 Baltimore Ave, Beltsville, MD 20705
    (301) 937-8080
    Hostess Brands
    11400 Baltimore Ave, Beltsville, MD 20705
    (301) 595-3278
    La Espiga De Oro Bakery
    15101 Baltimore Ave, Laurel, MD 20707
    (301) 317-0006
    Cookies N Milk Inc
    309 Carroll Ave, Laurel, MD 20707
    (301) 953-7426
    Delectable Desserts Inc
    7150 Chesapeake Rd Ste 102, Hyattsville, MD 20784
    (301) 577-7115
    La Flor Y Nata Corp
    6011 66th Ave, Riverdale, MD 20737
    (301) 731-3336
    Uptown Bakers
    5335 Kilmer Pl, Hyattsville, MD 20781
    (301) 864-1500
    Metropolitian Baking Co
    2240 25th Pl Ne, Washington, DC 20018
    (202) 526-2323
    Tiramisu Cafe Bakery
    7847 Eastern Ave, Silver Spring, MD 20910
    (301) 563-6037
    Rognufe Inc
    2221 Adams Pl Ne Ste B, Washington, DC 20018
    (202) 635-3441


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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