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Burgin, Kentucky - Bakers Wholesale search results Premier Listings

Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
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    Butternut Breads Thrift Stores
    1030 W Lexington Ave, Winchester, KY 40391
    (1) Review Write a review
    (859) 737-5501
    User Review: "Different taste, brings back childhood memories, as I experienced this bread as a child in my father's store." - Betty (FL)
    Kerns Bakery
    9167 S Us Highway 25, Corbin, KY 40701
    We build websites with marketing in mind. This means the content is geared towards reading the target audience mindset and answering their questions before they ask. The service provider resolves their issue, we help them do it eloquently.
    (606) 528-2441
    Klosterman Baking Company
    4760 Paddock Rd, Cincinnati, OH 45229
    Klosterman Baking Company provides total customer satisfaction with an assortment of bread, buns, hoagies and rolls. Whether the menu calls for mini-buns, kaiser rolls, sandwich bread or whole grain
    (513) 218-3091
    Interstate Brands
    100 Factory Ln, Danville, KY 40422
    (859) 236-9016
    Bluegrass Bakery Distributors Inc
    137 Commerce Dr, Nicholasville, KY 40356
    (859) 885-9582
    Bluegrass Barkery
    152 W Tiverton Way Ste 180, Lexington, KY 40503
    (859) 523-3733
    Butternut Bread
    1314 Russell Cave Rd, Lexington, KY 40505
    (859) 254-7046
    Earthgrains Rainbo Baking Co
    1045 Brentwood Ct Ste 130, Lexington, KY 40511
    (859) 254-7736
    Poppy's Bakery
    865 Wilkinson Blvd Ste D, Frankfort, KY 40601
    (502) 875-5535
    Flowers Baking Company
    1755 Parkway Dr, Bardstown, KY 40004
    (502) 350-4700
    The Cake Lady LLC
    3376 Main St, Stamping Ground, KY 40379
    (502) 535-6111
    Perfection Bakeries Inc
    2802 Diode Ln, Louisville, KY 40299
    (502) 261-1508
    Kern's Kitchen Inc
    408 Production Ct, Louisville, KY 40299
    (502) 499-0285
    Adam Matthews Inc
    2104 Plantside Dr, Louisville, KY 40299
    (502) 499-1244
    Flowers Baking Company
    501 E 4th St, London, KY 40741
    (606) 864-5161

    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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