Login | Join | Write a Review
Add Your Business | Login to the Business Center
What? (e.g. Campgrounds or Health Plans)
Where? (e.g. Wyoming, MN or 55092)
 

Emerson, New Jersey - Bakers Wholesale search results Premier Listings

 
Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
  •  
    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
    Sort By Limit By City Distance
    Confectionary Designs
    204 Leonia Avenue, Bogota, NJ 07603
    Confectionary Designs is a retail and wholesale bakery providing custom cakes, pastries, cookies, and other baked goods.
    (201) 655-2302
    Il Forno Bakery
    521 Faile St., Bronx, NY 10474
    Opening in 1995 with just two customers, Il Forno Bakery has grown to become the premiere baker of authentic Italian breads in the Bronx. Il Forno offers a wide variety of differing types of bread ran
    (718) 861-1042
    Jordan's Baking Company
    30 Fleming Ave, Newark, NJ 07105
    When it comes to baking, we offer a long list of items that are available at wholesale prices. These items include doughnuts, cookies, brownies, cakes, and other types of desserts.
    (973) 465-4438
    Dunkin Donuts
    417 Washington Ave, Dumont, NJ 07628
    (201) 385-8288
    La Petite Patisserie
    47 E Madison Ave, Dumont, NJ 07628
    (201) 384-4140
    K Enterprises Inc
    69 W Main St, Bergenfield, NJ 07621
    (201) 384-1386
    Caribbean Food Delights Inc
    117 Route 303 Ste B, Tappan, NY 10983
    (845) 398-3000
    Modern Wholesale Distributors
    12 Albert Ave, Fair Lawn, NJ 07410
    (973) 304-0304
    Zaiya Inc
    185 Kenneth St, Hackensack, NJ 07601
    (201) 343-3988
    Balthazar Bakery
    214 S Dean St, Englewood, NJ 07631
    (201) 503-9717
    Lugo Enterprises
    449 Hamilton Ave, Paterson, NJ 07514
    (973) 357-8024
    Continental Cookies
    185 S Newman St, Hackensack, NJ 07601
    (201) 498-1966
    Panzarella's
    105 S State St, Hackensack, NJ 07601
    (201) 343-2722
    Le Bon Patisserie
    312 Queen Anne Rd, Teaneck, NJ 07666
    (201) 928-1980
    Gerbino's Bakery
    121 Harrison Ave, Garfield, NJ 07026
    (973) 773-3682


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
    Showing Listings 1 - 15 of 101
      next page  
     
    Related Categories
     
    Nearby Cities
     

    Add your Business
    Stop playing hide and seek. Get found and gain traffic with MagicYellow.com