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Marquette, Michigan - Bakers Wholesale search results Premier Listings

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Looking for Bakers? Find it at Leisure.com
Marin Red 13.5"x10" Baking Dish
Casseroles: Marin Red 13.5"x10" Baking Dish - From Portugal, these artisanal ceramic bakers are glazed a vibrant red with subtle hand-antiquing on the freeform rim. Red-hot baking dishes coordinate with our Marin Red Dinnerware. -Stoneware with...::$26.95
Emile Henry Modern Classic Rouge Red Rectangular Baker
Bakeware: Emile Henry Modern Classic Rouge Red Rectangular Baker - Made of Burgundian clay, these baker are the perfect size for lasagna, casseroles or baked desserts. Detailed with comfortable handles and cheerful red exterior, the pie dish can go...::$70.00
Emile Henry Modern Classic Sugar White Rectangular Baker
Bakeware: Emile Henry Modern Classic Sugar White Rectangular Baker - Made of Burgundian clay, these bakers are the perfect size for lasagna, casseroles or baked desserts. Detailed with comfortable handles and pure white exterior, the bakers can go...::$70.00
Skillet-Shaped Baker
Bakeware: Skillet-Shaped Baker - Our skillet-shaped baking dish adds a classic, homey note to baked dishes, going straight from oven to table. The white stoneware baker has dual spouts on either side, pouring saucy dishes right onto a serving plate....::$14.95
Everyday Baker Set Of 3
Bakeware: Everyday Baker Set Of 3 - Each bright white baker in durable porcelain is tapered and tall-sided with subtle curves and convenient handles. -Porcelain -Dishwasher-, microwave- and oven-safe to 450 degrees -Made in China::$39.95
Emile Henry Modern Classic Twilight Blue Rectangular Baker
Bakeware: Emile Henry Modern Classic Twilight Blue Rectangular Baker - Made of Burgundian clay, these bakers are the perfect size for lasagna, casseroles or baked desserts. Detailed with comfortable handles and deep blue exterior, the bakers can go...::$70.00
Baker's Cooling Rack
Bakeware: Baker's Cooling Rack - A must-have for prolific bakers, folding cooling rack opens up to four racks, generously sized to hold four large baking sheets and up to 10 pounds of baked goods per arm. -Iron with powdercoat finish -Holds up to 10...::$23.95
Emile Henry Modern Classic Sugar White Square Baking Dish
Bakeware: Emile Henry Modern Classic Sugar White Square Baking Dish - Made of Burgundian clay, these bakers are the perfect size for lasagna, casseroles or baked desserts. Detailed with comfortable handles and pure white exterior, the bakers can go...::$40.00
Potluck Baking Dishes (Set of 3)
Bakeware: Potluck Baking Dishes (Set of 3) - Our popular stoneware bakers shine in primary colors of red, blue and yellow with white interiors and sturdy solid handles. Nesting bakers transition from oven to table to potluck dinner party.Ideas and tips...::$29.95
 
Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
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    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
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    Bimbo Bakeries USA
    1924 Ludington St, Escanaba, MI 49829
    (906) 786-4042
    Taystee Bread
    1351 Memorial Rd, Houghton, MI 49931
    (906) 482-7512


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
     
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