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Mattoon, Wisconsin - Bakers Wholesale search results Premier Listings

Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
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    Gardner Bakery Outlet
    1560 Post Rd, Plover, WI 54467
    (1) Review Write a review
    (715) 345-2627
    User Review: "Have had many disappointments with company. Do not deliver on scheduled day and don't have product that was ordered every..."
    Bakers Pride
    744 Wisconsin Ave, Fond Du Lac, WI 54937
    We take pride in serving 100 varieties of homemade-style breads, buns, and treats. All products made from scratch with natural ingredients. We will custom bake and deliver small and large orders.
    (920) 922-3660
    Gardner /Earth Grains
    3006 Glad St, Schofield, WI 54476
    (715) 359-2949
    Interstate Brands Corp
    5815 Packer Dr, Wausau, WI 54401
    (715) 843-7233
    Gardner Bakery Outlet
    1560 Post Rd, Plover, WI 54467
    (715) 345-2627
    Pan O Gold Baking Co
    1687 Menominee Dr, Rhinelander, WI 54501
    (715) 362-3404
    Quaker Bakery Brands Inc
    1207 N Mason St, Appleton, WI 54914
    (920) 734-9206
    Port City Bakery Inc
    606 S Fisk St, Green Bay, WI 54303
    (920) 499-3111
    Earthgrains Distribution Center
    977 N Military Ave, Green Bay, WI 54303
    (920) 498-1919
    Simple Simon Bakery
    218 E Wisconsin Ave, Appleton, WI 54911
    (920) 733-4351
    Bake My Day
    1203 E Mason St, Green Bay, WI 54301
    (920) 432-0902
    Pan-O-Gold Baking
    1951 Progress Way, Kaukauna, WI 54130
    (920) 462-0787
    Schoenberger's Pastry Shops
    1010 N Main St, Oshkosh, WI 54901
    (920) 235-4043
    420 E Oshkosh St, Ripon, WI 54971
    (920) 748-3151
    Jerry's Bakery
    1213 Madison St, Two Rivers, WI 54241
    (920) 794-7244

    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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