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Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
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    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
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    Erotic Bakery Cakes Dallas Texas
    2633 Mckinney Ave, Dallas, TX 75204
    At Erotic Cakes Bakery USA all of our cakes are hand carved and not made from a mold. Each of our customers get a unique personalized design. Open 24/7 delivery in 1 hour.
    (877) 803-2211
    Merchants Bakery Supply
    3113 Garden Brook Dr Ste C, Dallas, TX 75234
    (1) Review Write a review
    (972) 247-8282
     
    User Review: "I love these guys! they are always quick to respond and always try to help you in any way they can!"
    Signature Baking Company
    9000 Diplomacy Row, Dallas, TX 75247
    Signature Baking Company has been providing superior products since 1978. We pride ourselves at being bakers, not manufacturers- ensuring that each of our clients receives professional.
    (1) Review Write a review
    (469) 569-3472
     
    User Review: "Eat at your own risk"
    Baird's Bread Mrs
    1201 W Ferguson Rd, Mount Pleasant, TX 75455
    (903) 572-8238
    Baird's Mrs Bread Co
    3000 Interstate Highway 30, Greenville, TX 75402
    (903) 455-1845
    Mrs Bairds Bread Co
    1701 Baker Rd, Sherman, TX 75090
    (903) 893-3822
    Continental Baking Company
    3901 Texoma Pkwy, Sherman, TX 75090
    (903) 893-2612
    Flower's Baking Company
    2812 Fallon Dr, Sherman, TX 75090
    (903) 892-0205
    Earthgrains Co
    2040 Redbud Blvd, Mckinney, TX 75069
    (972) 542-7035
    Bairds Mrs Bakeries Inc
    811 N Mcdonald St, Mckinney, TX 75069
    (972) 562-9989
    Baird's Mrs Thrift Store
    1028 E Park Blvd, Plano, TX 75074
    (972) 423-8233
    Bake Rejoice
    1045 15th Pl, Plano, TX 75074
    (469) 467-4842
    DR Kracker
    1100 Klein Rd Ste 200, Plano, TX 75074
    (972) 633-1100
    Flowers Baking Co
    3910 W 7th St, Texarkana, TX 75501
    (903) 838-9531
    New York Bagles and Bakery
    2512 Summit Ave, Plano, TX 75074
    (972) 509-9190


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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