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Sacramento, California - Bakers Wholesale search results Premier Listings

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Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
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    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
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    Sacramento Baking Co.
    9221 Beatty Dr, Sacramento, CA 95826
    (2) Reviews Write a review
    (916) 361-2000
     
    User Review: "Do you supply costco with your sourdough bread? I brought 2 loaves, 4 lbs, home in my cary-on from sfo to stl. There is..."
    A Solano Baking Co
    500 Industrial Way, Dixon, CA 95620
    Daily delivery of freshly baked breads, pastries, donuts, bagels, cakes, and custom manufactured baked goods. Delivery zones include: Roseville, Elk Grove, Woodland, Vallejo, and Napa
    (707) 693-9955
    New World Bakery
    1713 10th St, Sacramento, CA 95811
    (916) 446-9472
    Paragary's Catering
    2726 N St, Sacramento, CA 95816
    (916) 456-5121
    Tonys Fine Foods Inc
    3575 Reed Ave, West Sacramento, CA 95605
    (916) 374-4000
    Old Country Buffet
    1251 El Camino Ave, Sacramento, CA 95815
    (916) 646-6463
    Stoopid Cakez
    3810 30th St, Sacramento, CA 95820
    (916) 400-3157
    Bennett's Bread & Pastries
    2530 Tesla Way, Sacramento, CA 95825
    (916) 481-3349
    Orient Bakery
    2920 Arden Way, Sacramento, CA 95825
    (916) 568-5226
    Baketech Corp
    8135 Elder Creek Rd, Sacramento, CA 95824
    (916) 381-7275
    Red Ribbon Bakeshop
    6051 Mack Rd, Sacramento, CA 95823
    (916) 395-1121
    Continental Baking Company
    6801 Stockton Blvd, Sacramento, CA 95823
    (916) 424-0572
    Alvarado Street Bakery
    3487 Orange Grove Ave, North Highlands, CA 95660
    (916) 482-5360
    El Sol Bakery
    7900 Florin Rd, Sacramento, CA 95828
    (916) 399-1885
    Maryann's Baking Co
    8371 Carbide Ct, Sacramento, CA 95828
    (916) 689-7375


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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