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Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
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    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
     
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    Fard
    700 W 17th St, Long Beach, CA 90813
    When it comes to baking, we have delicious treats for everyone. Different desserts we offer include pies, brownies, sheet cakes, cookies, and more. If you have a sweet tooth, then visit us today.
    (562) 436-5252
    Sensitive Baker The
    10836 Washington Blvd, Culver City, CA 90232
    Rising Hearts Bakery offers a wide variety of gluten-free, dairy-free and kosher baked goods, as well as a growing list of vegan specialties. Breads, sweet treats, cakes, desserts...
    (310) 815-1800
    Brooklyn Bagel Bakery
    2217 Beverly Blvd, Los Angeles, CA 90057
    (1) Review Write a review
    (213) 413-4114
     
    User Review: "I am very excited ,no problem, this is new discovery for me." - nicodemus (AK)
    Oroweat Baking Company
    1766 Sepulveda Blvd, Torrance, CA 90501
    (310) 325-4494
    Gourmet Treats Baking Co
    1860 W 220th St, Torrance, CA 90501
    (310) 212-6975
    Jessie Lord Inc House of Pies
    21100 S Western Ave, Torrance, CA 90501
    (310) 533-6010
    Kouya Corp
    3832 Sepulveda Blvd, Torrance, CA 90505
    (310) 378-5498
    Giuliano's Bakery
    1117 E Walnut St, Carson, CA 90746
    (310) 537-7700
    Cravery Kitchen
    833 W 182nd St, Gardena, CA 90248
    (310) 324-5888
    Wendysue & Tobey's
    15530 Broadway Center St, Gardena, CA 90248
    (310) 516-9705
    Two Chefs On A Roll
    18201 Central Ave, Carson, CA 90746
    (310) 533-0190
    Kouya Co
    833 W 182nd St, Gardena, CA 90248
    (310) 715-1410
    Interstate Brands Corporation
    17201 S Figueroa St, Gardena, CA 90248
    (310) 327-4804
    Ponte Trading Co
    1170 Sandhill Ave, Carson, CA 90746
    (310) 603-0966
    Weirdough Bakery
    4116 W 138th St, Hawthorne, CA 90250
    (818) 679-6592


    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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