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Young America, Minnesota - Bakers Wholesale search results Premier Listings

Broadway Party & Tent Rental
We Rent Celebrations!
Denny's Fifth Avenue Bakery & Wedding Cakes
Whatever The Occasion, We're Ready To Serve.
American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
SCR; - Central / Metro Division
Turnkey Design & Installations.
Crosstown Mechanical Inc
Refrigeration equipment and commercial heating and air conditioning.
Litin's Party Value
Your Full Service Party Supply Headquarters.
Prior Lake Rental Center
We Rent Almost Anything.
Catering Equipment Rental & Sales.
Acclaim Services, Inc.
Where Service Is A Business, Not A Side Line.
TriMark Strategic
A Leader In Food Service.
Common Terms Used by Bakers

Baking is a creative outlet for many people, but sometimes even basic cupcakes and sugar cookies are a nightmare for some of us. For those unaccustomed to baking, some kitchen equipment is often used that may not be touched otherwise. To help alleviate some of the stress of crafting baked goods, here is some popular baking terminology.

  • Aerate – To supply an ingredient with air, which lightens it. This is typically accomplished, in the case of dry ingredients, by sifting. Certain cake and cupcake mixes need to be aerated to create a fluffier dessert.
  • Bind – To thicken a substance. This is usually done by mixing the substance with a hot liquid, which constricts it.
  • Blanch – To dip food in boiling water and then cold water.
  • Caramelize – To brown using heat. This term can be applied to many foods, but in baking caramelize typically refers to sugar.
  • Dock – To puncture pastry dough before it is baked, which allows steam to escape from the product. Docking prevents unsightly stretching or bubbling. A pie or pastry should be docked before baking to maintain its visual appeal.
  • Infuse – To soak an ingredient in a liquid, supplying the liquid with the ingredient’s flavor.
  • Knead – To work dough into a desired consistency. Breads, including bagels, need to be kneaded before being baked. This can be done manually or with equipment.
  • Poach – To cook something in a boiling liquid. Eggs are popular goods that are often poached.
  • Temper – Tempering is accomplished by first heating chocolate so that it melts and then allowing it to cool to an ideal temperature. This creates a temperature that is suitable for dipping or molding.
    American Bakers Association
    Washington, DC 20005
    We are the association representing the wholesale baking industry.  We can assure that every baker and bakery registered is dedicated to high quality service and goods within the industry.
    Refrigeration Services
    Reliable Refrigeration Services.
    Metro Cleaning Service Inc
    HVAC Cleaners For 45 Years.
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    PJ Murphy's Bakery
    1279 Randolph Ave, Saint Paul, MN 55105
    (1) Review Write a review
    (651) 699-9292
    User Review: "Do not expect to get what you pay for! owner will not respond or repay a grossly overcharged customer." - Mary (MN)
    Best Maid Cookie Co Inc
    1147 Benson St, River Falls, WI 54022
    (1) Review Write a review
    (715) 426-2090
    User Review: "Help and manners are not priority's for producing under flavored mass produced cookies. Health and hospitality isn't a..." - charles (WI)
    Fresh Start Bakeries
    4075 Norex Dr, Chaska, MN 55318
    (952) 368-3131
    Legendary Baking
    300 Lake Hazeltine Dr, Chaska, MN 55318
    (952) 448-2150
    Truffles Tortes
    3105 Shores Blvd, Wayzata, MN 55391
    (952) 473-8585
    Three Chocolatiers
    635 Prairie Center Dr, Eden Prairie, MN 55344
    (952) 927-8159
    New Prague Pie & Bread Co
    306 2nd Ave Sw, New Prague, MN 56071
    (952) 758-7021
    Pan-O-Gold Baking Co
    3200 Ranchview Ln N, Minneapolis, MN 55447
    (763) 559-1515
    Royal American Foods
    7675 Highway 13 W, Savage, MN 55378
    (952) 895-1200
    Royal American Foods
    410 W Industrial St, Le Center, MN 56057
    (507) 357-6837
    7840 5th Ave S, Minneapolis, MN 55420
    (952) 881-4445
    Nikola's Bakery
    8301 Grand Ave S, Minneapolis, MN 55420
    (952) 253-5991
    Wonder Bread & Hostess Cakes Co
    1205 Cliff Rd E, Burnsville, MN 55337
    (952) 895-4018
    Interstate Brands Corporation
    5130 Winnetka Ave N, Minneapolis, MN 55428
    (763) 533-2221
    French Meadow Bakery & Cafe
    2610 Lyndale Ave S, Minneapolis, MN 55408
    (612) 870-7855

    Bakeries provide individuals and companies with baked goods such as French breads, German chocolate cakes, pastry items, cookies, and bagels. Wholesale bakeries focus on selling large numbers of their baked goods. They usually supply restaurants, cafes, wedding catering companies, delis, and stores. Since they do not have to worry about the cost of furniture and running their own public shops, the wholesalers can often charge less money for bulk orders. Many wholesale bakeries choose to focus much of their attention on specific items. While they might sell a variety of pies, gourmet breads, and chocolate chip cookies, they could specialize in a regional favorite. This makes it important for coffee shops and delis to shop around for wholesalers that can supply them with the items they really need. Pastry wholesalers usually offer a wide range of sweets such as muffins, pies, cakes, and cookies. These foods are popular as desserts and breakfast items. Not all of the pastry wholesalers will have the elaborate wedding cakes that caterers want for their parties, but many do. In fact, some of them specialize in using shaped pans to provide unique cakes and other pastry items. Since there are probably several wholesale bakers that operate in your area, you should use a popular search engine to learn more about the specialty foods, supplies, and equipment that they can offer your business. The companies' web sites usually provide information about the different types of bagels, breads, and confections that they sell. You can also use a search engine to find reviews that will help you choose a company with high marks.
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