Bakers use various kitchen supplies to make cupcakes, fondant, pastry treats, and cake icing. While professional bakers rely on these supplies and other essential kitchen equipment, many individuals do as well for baking desserts and breads at home. Depending on the food or recipe, different ingredients, cooking pans, liners, and molds are often required. Here you will see a list of popular terms that you may find helpful when dealing with bakery supplies.
Charlotte Mold – This is a classic, French mold that is for baking. It is typically round, and shaped similar to a straight-sided bucket. This steel mold has handles on each side, and can be used to make desserts like sponge cake.
Dredges – These are typically made from some type of steel or tin, and are used to sprinkle food and pastry items. A dredge has a handle on one side and holes in the top. It is often used to hold sugar, flour, or some type of powder.
Hemisphere Mold – A metal or stainless steel mold that looks like a dome. This device is commonly used in baking, and can be used to make breads, cakes, and other desserts.
Dough and Fondant Sheeter – This is a machine often found in a restaurant or bakery. It is used to process dough, sugar icing, or fondant into a flat sheet. This saves the baker time and a lot of effort.
Cupcake Toppers – These are typically made from plastic or icing. Toppers can range from animals, to greetings, to festive characters. They are simply placed on top of a cupcake, after the icing, in order to decorate for a specific occasion or just for fun.
People around the world enjoy the delicious pastries and food items produced by their local bakeries. From chocolate cakes, to cupcakes, sugar cookies and many other items, these shops provide a wide range of sweet delights to their customers. In order to deliver these products to consumers, bakeries regularly depend on many different supplies, equipment and ingredients.
For instance, shops typically house special baking ovens to prepare their cakes, cupcakes and pastry products. In addition, restaurants commonly use pastry molds, pans and many other cooking products to produce their items. Wraps, liners and toppers are also regularly used at these shops. Pans are another kitchen accessory that is essential to most bakery outlets. Along with these baking accessories, boxes, tins and stands are commonly used to present products on store shelves, or used to transport items for catering events.
In addition to kitchen equipment and supplies, shops commonly use special baking ingredients. For instance, fondant and icing ingredients are regularly used to construct and decorate a wide range of pastries. Along with fondant and icing, common ingredients such as sugar, flour and butter are typically included as well. Bakeries commonly rely on experienced cooks and pastry chefs to make their items. Chefs must have the proper knowledge and experience to operate a shop's equipment and machinery. In addition, they must know how to combine and prepare baking ingredients to make a wide range of food items. Overall, many supplies and ingredients are used to make bakery items edible and delicious.