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East Kingston, New Hampshire - Bakery search results Premier Listings

Ten Popular Terms to Savor About Bakeries

We’ve all eaten a slice of birthday cake or taken a bite out of a delicious cookie. While bakeries are not as common as they used to be, the ones that are still around produce some outstanding, independently-made baked goods worth taking a whiff of. But even the biggest dessert fan might not know everything on the shelves, so check out these ten terms you’ll come across next time you visit a bakery.

  • Gluten – A protein naturally found in goods processed from wheat, barley, or rye sources. When mixed within baked goods, gluten gives the recipe a chewy texture and is commonly used as an additive to foods that do not contain protein.
  • Meringue – A dessert made from whipped egg whites and sugar, mixed in with fruit to give it an added sweet flavor.
  • Pirog – A type of Ukranian pie that features a puff-type pastry filled with meat and vegetables (savory) or fruit (sweet), usually served with a side of broth.
  • Pastry – A type of baked good derived from a doughy mixture it resembles before baking. Pastries are flaky due to their higher fat content, and popular recipes include cakes, tarts, and biscuits.
  • Cake shop – A type of bakery whose menu specializes in cakes and cupcakes. These shops usually cater to special occasions like birthdays and weddings.
  • Coffeehouse – A small restaurant that sells coffee and tea on its menu as well as small baked goods like cookies and biscuits.
  • Fondant – Cake-making material that is derived from sugar and water that has been cooked to a soft stage where it is malleable enough to mold into any shape. Fondant is used to make elaborate cake designs of practically anything for special occasions
  • Custard – A dessert made from mixed yolk with either milk or cream. It varies in thickness, and can be served as a filling or by itself mixed with flavors such as vanilla and chocolate.
  • Pastry bag – A cone-shaped bag with a nozzle at the bottom corner that is used for birthday cake decoration, filling donuts with jelly, and add shaped icing to dishes.
  • Empanada – A small doughy pastry originating from Europe and Latin America. It is usually filled with meats or cheeses, but can also contain vegetables and fruit.
    Retail Bakers of America
    Mclean, VA 22102
    We are a not-for-profit trade association committed to the success of the retail baking industry. Use us to find, discuss, or advertise the best Baked Goods or Bakery in East Kingston. Looking for information on ethnic bakeries, wedding cakes, or specialty stores we're the premier place to go.
    American Bakers Association
    Washington, DC 20005
    From donut shops to Italian bakeries to catering we've got them all covered within our association. Providing membership for reputable bakers and bakeries across the country.
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    Pie Guy The Bakery
    8 Industrial Way Ste B4, Salem, NH 03079
    (1) Review Write a review
    (603) 898-8868
    User Review: "Go there for a small key lime to take home and it never makes it to the house... The best pies in the world."
    Duston's Market & Bakery
    153 Portland Ave, Dover, NH 03820
    (1) Review Write a review
    (603) 742-2506
    User Review: "Duston's has a bit of everything! a family owned business that still cares about what the cusomers want. The offer a hot..." - Rachel (FL)
    Lark Fine Foods
    8 Scots Way, Essex, MA 01929
    Delight your taste buds with flavored cookies baked by Lark Fine Foods. Contact us today in Essex, MA, to place an order.
    (978) 768-8296
    Rogan's Village Bake Shop
    31 Portsmouth Ave, Exeter, NH 03833
    (603) 778-8003
    Cookies by Design
    92 Portsmouth Ave Ste 2, Exeter, NH 03833
    (603) 773-9696
    St Anthony's Bakery LLC
    231 Water St, Exeter, NH 03833
    (603) 778-0910
    Clydes Cup Cakes
    104 Epping Rd, Exeter, NH 03833
    (603) 583-4850
    Me & Ollie's Bakery and Cafe
    64 Water St, Exeter, NH 03833
    (603) 772-4600
    Arnold's Bakery Thrift Store
    76 Lincoln St, Exeter, NH 03833
    (603) 772-1257
    Hippie Chick Bakery
    118 South Rd, Exeter, NH 03833
    (603) 347-1487
    Donut Management Amesbury Donuts Inc
    80 Macy St, Amesbury, MA 01913
    (978) 388-1794
    Andyman Dessert & Baking Co
    40 Hillside Ave, Amesbury, MA 01913
    (978) 388-4008
    Zac and Ani's Bread
    11 Elm St, Amesbury, MA 01913
    (978) 834-6865
    Kathy Anns Bakery
    89 Main St, Kingston, NH 03848
    (603) 580-1985
    Round Rock Restaurant The
    12 Ocean Blvd, Seabrook, NH 03874
    (603) 474-3220

    Once fire and heat were discovered baked goods could be produced by people. A good bread recipe is truly a gem and mom's homemade cake on the menu is the best part of the meal. No birthday party is complete without birthday cake and we visit our favorite restaurant just to get that special dessert on the menu. There are many occasions for baked goods to appear in any given recipe. For example what is a holiday or wedding without a display of pastries or the beautiful wedding cake? You may frequent cafés for a nice cup of Joe and that decadent gourmet sweet treat. A breakfast morning may not be complete with a fresh blueberry muffin or donut. Do you fancy French, German or Italian desserts? Find your local pastry shop and enjoy. Gluten-free baked goods may not sound tasty but there are a variety of recipes and shops that specialize in gluten-free baking that are good to the last bite. Pie is a never-ending feast with all the fruits and fillings made available to incorporate into these crusty delights. Cookie comes from the Dutch word koekje, meaning small cake. These small cakes are delicious in a batch with your choice of chocolate chips, nuts, raisins or many more options. Even vegan diets institute baking methods for many dishes that will make meat seem less appealing to anyone. Local bakers and bakeries may create your favorite baked goodies. Many cities have franchised pastry shops for general baked goods like cakes, cookies and pies. There are many options for getting your just desserts.
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