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Saint Louis, Missouri - Bakery search results Premier Listings

Ten Popular Terms to Savor About Bakeries

We’ve all eaten a slice of birthday cake or taken a bite out of a delicious cookie. While bakeries are not as common as they used to be, the ones that are still around produce some outstanding, independently-made baked goods worth taking a whiff of. But even the biggest dessert fan might not know everything on the shelves, so check out these ten terms you’ll come across next time you visit a bakery.

  • Gluten – A protein naturally found in goods processed from wheat, barley, or rye sources. When mixed within baked goods, gluten gives the recipe a chewy texture and is commonly used as an additive to foods that do not contain protein.
  • Meringue – A dessert made from whipped egg whites and sugar, mixed in with fruit to give it an added sweet flavor.
  • Pirog – A type of Ukranian pie that features a puff-type pastry filled with meat and vegetables (savory) or fruit (sweet), usually served with a side of broth.
  • Pastry – A type of baked good derived from a doughy mixture it resembles before baking. Pastries are flaky due to their higher fat content, and popular recipes include cakes, tarts, and biscuits.
  • Cake shop – A type of bakery whose menu specializes in cakes and cupcakes. These shops usually cater to special occasions like birthdays and weddings.
  • Coffeehouse – A small restaurant that sells coffee and tea on its menu as well as small baked goods like cookies and biscuits.
  • Fondant – Cake-making material that is derived from sugar and water that has been cooked to a soft stage where it is malleable enough to mold into any shape. Fondant is used to make elaborate cake designs of practically anything for special occasions
  • Custard – A dessert made from mixed yolk with either milk or cream. It varies in thickness, and can be served as a filling or by itself mixed with flavors such as vanilla and chocolate.
  • Pastry bag – A cone-shaped bag with a nozzle at the bottom corner that is used for birthday cake decoration, filling donuts with jelly, and add shaped icing to dishes.
  • Empanada – A small doughy pastry originating from Europe and Latin America. It is usually filled with meats or cheeses, but can also contain vegetables and fruit.
    Retail Bakers of America
    Mclean, VA 22102
    We are a not-for-profit trade association committed to the success of the retail baking industry. Use us to find, discuss, or advertise the best Baked Goods or Bakery in Saint Louis. Looking for information on ethnic bakeries, wedding cakes, or specialty stores we're the premier place to go.
    American Bakers Association
    Washington, DC 20005
    From donut shops to Italian bakeries to catering we've got them all covered within our association. Providing membership for reputable bakers and bakeries across the country.
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    Enjoy Sweets Low Fat Treats
    4170 Mcree Ave., Saint Louis, MO 63110
    We bake low fat desserts such as cheesecakes and gooey butter cakes. Imagine full-flavor, low fat, sugar free and cholesterol free desserts at wedding receptions and other parties.
    (314) 657-8883
    Bakers Pride
    325 Paul Ave Ste 65, Saint Louis, MO 63135
    Your premier wholesale bakery serving the area. We bake and deliver fresh products early in the morning 365 days per year, specializing in desserts, bagels, decorated cookies, donuts and muffins.
    (314) 524-6314
    Old-fashioned Vanilla Sweets
    1234 Vandalia St, Collinsville, IL 62234
    For mouthwatering baked goods, turn to Old-Fashioned Vanilla Sweets. Contact our pastry shop in Collinsville, IL, for more details.
    (618) 560-5497
    House of Pies
    4577 Oden Rd, Saint Louis, MO 63101
    (231) 347-6525
    Panera Bread
    900 Walnut St, Saint Louis, MO 63102
    (314) 436-8989
    Soulard Bakery
    730 Carroll St, Saint Louis, MO 63104
    (314) 421-3761
    Au Bon Pain
    20 N Grand Blvd, Saint Louis, MO 63103
    (314) 977-1611
    The Spot
    1018 2nd St, Venice, IL 62090
    (618) 451-5559
    El Chico Bakery Inc
    2634 Cherokee St, Saint Louis, MO 63118
    (314) 664-2212
    Wei Hong
    3175 S Grand Blvd, Saint Louis, MO 63118
    (314) 773-8318
    Black Bear Bakery
    2639 Cherokee St, Saint Louis, MO 63118
    (314) 771-2236
    Diana's Bakery
    2843 Cherokee St, Saint Louis, MO 63118
    (314) 771-6959
    I Scream Cakes
    2641 Cherokee St, Saint Louis, MO 63118
    (314) 932-5758
    Cupcakery The
    28 Maryland Plz, Saint Louis, MO 63108
    (314) 367-6111
    Einstein Bros Bagels
    2 N Euclid Ave # Frnt, Saint Louis, MO 63108
    (314) 367-7999

    Once fire and heat were discovered baked goods could be produced by people. A good bread recipe is truly a gem and mom's homemade cake on the menu is the best part of the meal. No birthday party is complete without birthday cake and we visit our favorite restaurant just to get that special dessert on the menu. There are many occasions for baked goods to appear in any given recipe. For example what is a holiday or wedding without a display of pastries or the beautiful wedding cake? You may frequent cafés for a nice cup of Joe and that decadent gourmet sweet treat. A breakfast morning may not be complete with a fresh blueberry muffin or donut. Do you fancy French, German or Italian desserts? Find your local pastry shop and enjoy. Gluten-free baked goods may not sound tasty but there are a variety of recipes and shops that specialize in gluten-free baking that are good to the last bite. Pie is a never-ending feast with all the fruits and fillings made available to incorporate into these crusty delights. Cookie comes from the Dutch word koekje, meaning small cake. These small cakes are delicious in a batch with your choice of chocolate chips, nuts, raisins or many more options. Even vegan diets institute baking methods for many dishes that will make meat seem less appealing to anyone. Local bakers and bakeries may create your favorite baked goodies. Many cities have franchised pastry shops for general baked goods like cakes, cookies and pies. There are many options for getting your just desserts.
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