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New Jersey - Bakery Equipment search results Premier Listings

American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
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Bakery Equipment Terms

From pastries, pizza, and cakes, to bread and crepes, none of these delicious foods would be possible without bakery equipment. In order to have a better, more comprehensive understanding of the baking equipment and supply industry, it is important to understand the terminology associated with bakery equipment. Below are several popular terms to be familiar with when researching cooking and baking supplies

  • Convection Oven - An oven which utilizes the movement of warm or hot air in order to heat the food within. Unlike conventional ovens which primarily use radiant heat, convection ovens use small fans to circulate the heat, thereby cooking foods such as pies, cakes, and pizza at a faster rate. Convection ovens are frequently used in restaurant kitchens to prepare food quickly.
  • Electric Oven - A long oven with an internal metal conveyor belt. Over a preset period of time, the belt carries the food through the oven. Overhead burners and lights supply heat to cook the product. The term can also refer to a conventional electric house stove and oven combination.
  • Proofer - A proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is a popular restaurant item when making bread, rolls, or other yeast-containing recipes.
  • Retarder - A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough prior to baking. Utilizing a retarder causes a slower, longer rise of the dough resulting in more complex flavors.

    Whether you need a baking pan for brownies, an electric mixer for cookies or a bundt pan for a cake, bakery equipment are in endless supply. Cupcake pans, spatulas, and whisks are all essential tools needed for recipes. Make sure to have the right bakery equipment before you begin mixing your ingredients!

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    Excellent Bakery Equip Co
    315 Fairfield Rd, Fairfield, NJ 07004
    (973) 244-1664
    Rondo Inc
    51 Joseph St, Moonachie, NJ 07074
    (201) 229-9700
    Demarle USA
    8 Corporate Dr Ste 1, Cranbury, NJ 08512
    (609) 395-0219
    Royal Prestige
    30 Howe Ave, Passaic, NJ 07055
    (973) 955-0441
    Rheon USA
    375 North St Ste E, Teterboro, NJ 07608
    (201) 487-0600
    Revent Inc
    100 Ethel Rd W, Piscataway, NJ 08854
    (732) 777-9433
    Caravan Ingredients
    30 Corporate Dr, Wayne, NJ 07470
    (973) 628-4538
    Fbm Baking Machines Inc
    1 Corporate Dr, Cranbury, NJ 08512
    (609) 860-0577
    Delice Global Inc
    150 Roosevelt Pl, Palisades Park, NJ 07650
    (201) 947-0300
    Artco Eq Co
    40 Tillman St, Westwood, NJ 07675
    (201) 664-4455
    Le Creuset at Jersey Shores Premium Outlets
    1 Premium Outlet Blvd Ste 291, Neptune, NJ 07753
    (732) 493-8390
    Le Creuset at Liberty Village Premium Outlets
    1 Church St, Flemington, NJ 08822
    (908) 782-1224
    J & K Ingrediants
    160 E 5th St, Paterson, NJ 07524
    (973) 278-5422
    Metro Bakery Equip Bcs
    90 Dayton Ave Ste 121, Passaic, NJ 07055
    (973) 574-1505
    Magna Industries Inc
    1825 Swarthmore Ave Ste 1, Lakewood, NJ 08701
    (732) 905-0957


    Bakery equipment is used daily by professional bakers all over the world. In fact, it is commonly used in restaurants, small bakeries, and homes to make various baked goods. There are distributors and dealers that supply this type of kitchen equipment to expert bakers, as well as consumers. Some of the products involved are double ovens, used mixers, rolling pins to flatten dough, and simple flour containers. While some equipment is industrial or commercial grade, others products are meant for home use. There are so many options when it comes to bakery equipment and supplies these days. After all, there are products needed to bake bread, make pie crusts, cook doughnuts, and mix cookies. Some examples of equipment are storage racks, convection ovens, pastry trays, cake pans, and counter top mixer bowls. Often bakers will store these supplies in kitchen cabinets for easy access. As you likely know, equipment and supplies are needed to create and bake all kinds of cakes, turnovers, pies, cookies, and rolls. Professional bakers supply towns and cities with these treats and bread products every day, and they need to be made fresh. When large amounts or batches of baked goods are needed, it simply makes more sense to acquire industrial grade equipment. This is what many experts in this industry do. If you would like to learn more about commercial and restaurant bakery equipment, and the companies that supply these products, you may want to visit a local bakery. This way you can ask questions regarding specific pans, ovens, mixers, and cooling racks.
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