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Cleveland, Ohio - Bakery Equipment search results Premier Listings

Bakery Equipment Terms

From pastries, pizza, and cakes, to bread and crepes, none of these delicious foods would be possible without bakery equipment. In order to have a better, more comprehensive understanding of the baking equipment and supply industry, it is important to understand the terminology associated with bakery equipment. Below are several popular terms to be familiar with when researching cooking and baking supplies

  • Convection Oven - An oven which utilizes the movement of warm or hot air in order to heat the food within. Unlike conventional ovens which primarily use radiant heat, convection ovens use small fans to circulate the heat, thereby cooking foods such as pies, cakes, and pizza at a faster rate. Convection ovens are frequently used in restaurant kitchens to prepare food quickly.
  • Electric Oven - A long oven with an internal metal conveyor belt. Over a preset period of time, the belt carries the food through the oven. Overhead burners and lights supply heat to cook the product. The term can also refer to a conventional electric house stove and oven combination.
  • Proofer - A proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is a popular restaurant item when making bread, rolls, or other yeast-containing recipes.
  • Retarder - A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough prior to baking. Utilizing a retarder causes a slower, longer rise of the dough resulting in more complex flavors.

    Whether you need a baking pan for brownies, an electric mixer for cookies or a bundt pan for a cake, bakery equipment are in endless supply. Cupcake pans, spatulas, and whisks are all essential tools needed for recipes. Make sure to have the right bakery equipment before you begin mixing your ingredients!

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    The Perfect Score
    25801 Solon Road, Bedford, OH 44146
    The Perfect Score offers better options for baking and food processing. Based in Bedford, OH, we specialize in custom, automated bakery equipment.
    (216) 815-4190
    Minneapolis Flour Co The
    6000 Park Ave, Cleveland, OH 44105
    (216) 641-0762
    Unger Company The
    12401 Berea Rd, Cleveland, OH 44111
    (216) 252-1400
    R S Industries Inc
    5415 E Schaaf Rd, Independence, OH 44131
    (216) 524-2998
    Nadine's Cake & Candy Center
    14151 Granger Rd, Maple Heights, OH 44137
    (216) 663-5778
    Perfect Score The
    25801 Solon Rd, Bedford, OH 44146
    (440) 439-9320
    Le Creuset Signature Store
    24349 Cedar Rd, Cleveland, OH 44124
    (216) 291-8795
    Marlene's Baker Supply
    29225 Euclid Ave, Wickliffe, OH 44092
    (440) 585-3141
    PRO Bake Inc
    2057 E Aurora Rd, Twinsburg, OH 44087
    (330) 425-4427
    5218 Hudson Dr, Hudson, OH 44236
    (330) 650-2345
    Main Street Gourmet
    170 Muffin Ln, Cuyahoga Falls, OH 44223
    (330) 929-0000
    Tusko Sales and Service
    381 Kennedy Rd, Akron, OH 44305
    (330) 733-8779
    Grandma's Cupboard
    1297 Krumroy Rd, Akron, OH 44306
    (330) 784-1712
    Spindler Co The
    4430 Portage St Nw, North Canton, OH 44720
    (330) 499-2560
    Bake King Food Equipment
    15273 Mahoning Ave, Diamond, OH 44412
    (330) 538-2578

    Bakery equipment is used daily by professional bakers all over the world. In fact, it is commonly used in restaurants, small bakeries, and homes to make various baked goods. There are distributors and dealers that supply this type of kitchen equipment to expert bakers, as well as consumers. Some of the products involved are double ovens, used mixers, rolling pins to flatten dough, and simple flour containers. While some equipment is industrial or commercial grade, others products are meant for home use. There are so many options when it comes to bakery equipment and supplies these days. After all, there are products needed to bake bread, make pie crusts, cook doughnuts, and mix cookies. Some examples of equipment are storage racks, convection ovens, pastry trays, cake pans, and counter top mixer bowls. Often bakers will store these supplies in kitchen cabinets for easy access. As you likely know, equipment and supplies are needed to create and bake all kinds of cakes, turnovers, pies, cookies, and rolls. Professional bakers supply towns and cities with these treats and bread products every day, and they need to be made fresh. When large amounts or batches of baked goods are needed, it simply makes more sense to acquire industrial grade equipment. This is what many experts in this industry do. If you would like to learn more about commercial and restaurant bakery equipment, and the companies that supply these products, you may want to visit a local bakery. This way you can ask questions regarding specific pans, ovens, mixers, and cooling racks.
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