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Detroit, Michigan - Bakery Equipment search results Premier Listings

 
Bakery Equipment Terms

From pastries, pizza, and cakes, to bread and crepes, none of these delicious foods would be possible without bakery equipment. In order to have a better, more comprehensive understanding of the baking equipment and supply industry, it is important to understand the terminology associated with bakery equipment. Below are several popular terms to be familiar with when researching cooking and baking supplies

  • Convection Oven - An oven which utilizes the movement of warm or hot air in order to heat the food within. Unlike conventional ovens which primarily use radiant heat, convection ovens use small fans to circulate the heat, thereby cooking foods such as pies, cakes, and pizza at a faster rate. Convection ovens are frequently used in restaurant kitchens to prepare food quickly.
  • Electric Oven - A long oven with an internal metal conveyor belt. Over a preset period of time, the belt carries the food through the oven. Overhead burners and lights supply heat to cook the product. The term can also refer to a conventional electric house stove and oven combination.
  • Proofer - A proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is a popular restaurant item when making bread, rolls, or other yeast-containing recipes.
  • Retarder - A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough prior to baking. Utilizing a retarder causes a slower, longer rise of the dough resulting in more complex flavors.

    Whether you need a baking pan for brownies, an electric mixer for cookies or a bundt pan for a cake, bakery equipment are in endless supply. Cupcake pans, spatulas, and whisks are all essential tools needed for recipes. Make sure to have the right bakery equipment before you begin mixing your ingredients!

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    Mr. Cakes Place
    1231 Van Dusen Drive, Ann Arbor, MI 48103
    Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery s
    (734) 665-9411
    Mr. Cakes Place
    1231 Van Dusen Drive, Ann Arbor, MI 48103
    Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery shop in Ann Arbor, MI, at (734) 665-9411.Contact our bakery s
    (734) 665-9411
    Lorna's Cake & Candy Supply Store
    17434 Ecorse Rd, Allen Park, MI 48101
    (313) 386-2626
    Fredal Wholesale Corp
    14020 E 11 Mile Rd, Warren, MI 48089
    (586) 773-3133
    Heinrich's Decorating Nook
    8160 E 10 Mile Rd, Center Line, MI 48015
    (586) 758-5100
    Sarah's Cake Decorating & Candy Supplies
    5917 John R Rd, Troy, MI 48085
    (248) 828-3430
    Miles Cake Supply
    37661 S Gratiot Ave, Clinton Township, MI 48036
    (586) 783-9252
    Party Cakes
    48891 Hayes Rd, Utica, MI 48315
    (586) 566-5050
    Create-A-Cake
    4731 Lapeer Rd Ste C, Smiths Creek, MI 48074
    (810) 987-9755
    Cake Arts Supplies
    2858 W Sylvania Ave, Toledo, OH 43613
    (419) 472-4959
    Barret Donut Mixes
    3344 E Bristol Rd, Burton, MI 48529
    (810) 742-2601
    Lovegrove's Cake & Candy Center
    8055 Miller Rd, Swartz Creek, MI 48473
    (810) 635-4364
    Bakers Kitchen The
    210 Louisiana Ave, Perrysburg, OH 43551
    (419) 873-9693
    Peerless Professional Cooking Equipment
    334 Harrison St, Sandusky, OH 44870
    (419) 625-4514
    Lematic Inc
    2410 W Main St, Jackson, MI 49203
    (517) 787-3301


    Bakery equipment is used daily by professional bakers all over the world. In fact, it is commonly used in restaurants, small bakeries, and homes to make various baked goods. There are distributors and dealers that supply this type of kitchen equipment to expert bakers, as well as consumers. Some of the products involved are double ovens, used mixers, rolling pins to flatten dough, and simple flour containers. While some equipment is industrial or commercial grade, others products are meant for home use. There are so many options when it comes to bakery equipment and supplies these days. After all, there are products needed to bake bread, make pie crusts, cook doughnuts, and mix cookies. Some examples of equipment are storage racks, convection ovens, pastry trays, cake pans, and counter top mixer bowls. Often bakers will store these supplies in kitchen cabinets for easy access. As you likely know, equipment and supplies are needed to create and bake all kinds of cakes, turnovers, pies, cookies, and rolls. Professional bakers supply towns and cities with these treats and bread products every day, and they need to be made fresh. When large amounts or batches of baked goods are needed, it simply makes more sense to acquire industrial grade equipment. This is what many experts in this industry do. If you would like to learn more about commercial and restaurant bakery equipment, and the companies that supply these products, you may want to visit a local bakery. This way you can ask questions regarding specific pans, ovens, mixers, and cooling racks.
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