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Joliet, Illinois - Bakery Equipment search results Premier Listings

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Bakery Equipment Terms

From pastries, pizza, and cakes, to bread and crepes, none of these delicious foods would be possible without bakery equipment. In order to have a better, more comprehensive understanding of the baking equipment and supply industry, it is important to understand the terminology associated with bakery equipment. Below are several popular terms to be familiar with when researching cooking and baking supplies

  • Convection Oven - An oven which utilizes the movement of warm or hot air in order to heat the food within. Unlike conventional ovens which primarily use radiant heat, convection ovens use small fans to circulate the heat, thereby cooking foods such as pies, cakes, and pizza at a faster rate. Convection ovens are frequently used in restaurant kitchens to prepare food quickly.
  • Electric Oven - A long oven with an internal metal conveyor belt. Over a preset period of time, the belt carries the food through the oven. Overhead burners and lights supply heat to cook the product. The term can also refer to a conventional electric house stove and oven combination.
  • Proofer - A proofer is a chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. It is a popular restaurant item when making bread, rolls, or other yeast-containing recipes.
  • Retarder - A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough prior to baking. Utilizing a retarder causes a slower, longer rise of the dough resulting in more complex flavors.

    Whether you need a baking pan for brownies, an electric mixer for cookies or a bundt pan for a cake, bakery equipment are in endless supply. Cupcake pans, spatulas, and whisks are all essential tools needed for recipes. Make sure to have the right bakery equipment before you begin mixing your ingredients!

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    Advanced Parts
    5348 East Avenue, Countryside, IL 60525
    Contact Advanced Parts & Service at (800) 339-7402 in Countryside, IL, for commercial kitchens with installations, parts and service. We install name brands parts for commercial kitchen equipment.
    (800) 339-7402
    C Mc America
    210 S Center St, Joliet, IL 60436
    (815) 726-4336
    Two Sisters Bake Shop
    1165 W Jefferson St, Joliet, IL 60435
    (815) 730-4955
    10210 Werch Dr Ste 204, Woodridge, IL 60517
    (630) 759-9000
    Dunbar Systems Inc
    1186 Walter St, Lemont, IL 60439
    (630) 257-2900
    Le Creuset at Chicago Premium Outlets
    1650 Premium Outlet Blvd Ste 1197, Aurora, IL 60502
    (630) 851-3100
    Naegele Inc
    13301 Southwest Hwy Ste B, Orland Park, IL 60462
    (708) 671-9322
    Indiana Sugars
    745 Mcclintock Dr Ste 320, Willowbrook, IL 60527
    (630) 986-9151
    Naegele Inc
    5661 W 120th St, Alsip, IL 60803
    (708) 388-7766
    Kerry Ingredients
    3141 W North Ave, Melrose Park, IL 60160
    (708) 450-3260
    A M Manufacturing
    14151 Irving Ave, Dolton, IL 60419
    (708) 841-0959
    Le Creuset at Fashion Outlets of Chicago
    5220 Fashion Outlets Way Ste 2, Des Plaines, IL 60018
    (847) 678-3527
    Ideal Bakery
    4765 N Milwaukee Ave, Chicago, IL 60630
    (773) 685-4622
    Mel Mueller Enterprises
    119 S Louis St, Mount Prospect, IL 60056
    (847) 870-7030
    Colborne Corp
    1879 Chestnut Ave, Glenview, IL 60025
    (847) 724-5070

    Bakery equipment is used daily by professional bakers all over the world. In fact, it is commonly used in restaurants, small bakeries, and homes to make various baked goods. There are distributors and dealers that supply this type of kitchen equipment to expert bakers, as well as consumers. Some of the products involved are double ovens, used mixers, rolling pins to flatten dough, and simple flour containers. While some equipment is industrial or commercial grade, others products are meant for home use. There are so many options when it comes to bakery equipment and supplies these days. After all, there are products needed to bake bread, make pie crusts, cook doughnuts, and mix cookies. Some examples of equipment are storage racks, convection ovens, pastry trays, cake pans, and counter top mixer bowls. Often bakers will store these supplies in kitchen cabinets for easy access. As you likely know, equipment and supplies are needed to create and bake all kinds of cakes, turnovers, pies, cookies, and rolls. Professional bakers supply towns and cities with these treats and bread products every day, and they need to be made fresh. When large amounts or batches of baked goods are needed, it simply makes more sense to acquire industrial grade equipment. This is what many experts in this industry do. If you would like to learn more about commercial and restaurant bakery equipment, and the companies that supply these products, you may want to visit a local bakery. This way you can ask questions regarding specific pans, ovens, mixers, and cooling racks.
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