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New Jersey - Bakery Supplies search results Premier Listings

 
Defining Popular Bakery Terms

Bakers use various kitchen supplies to make cupcakes, fondant, pastry treats, and cake icing. While professional bakers rely on these supplies and other essential kitchen equipment, many individuals do as well for baking desserts and breads at home. Depending on the food or recipe, different ingredients, cooking pans, liners, and molds are often required. Here you will see a list of popular terms that you may find helpful when dealing with bakery supplies.

  • Charlotte Mold – This is a classic, French mold that is for baking. It is typically round, and shaped similar to a straight-sided bucket. This steel mold has handles on each side, and can be used to make desserts like sponge cake.
  • Dredges – These are typically made from some type of steel or tin, and are used to sprinkle food and pastry items. A dredge has a handle on one side and holes in the top. It is often used to hold sugar, flour, or some type of powder.
  • Hemisphere Mold – A metal or stainless steel mold that looks like a dome. This device is commonly used in baking, and can be used to make breads, cakes, and other desserts.
  • Dough and Fondant Sheeter – This is a machine often found in a restaurant or bakery. It is used to process dough, sugar icing, or fondant into a flat sheet. This saves the baker time and a lot of effort.
  • Cupcake Toppers – These are typically made from plastic or icing. Toppers can range from animals, to greetings, to festive characters. They are simply placed on top of a cupcake, after the icing, in order to decorate for a specific occasion or just for fun.
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    Davinchy Distributors
    18 Wildcat Avenue, Marlton, NJ 08053
    Distributor of Fleischmann's Bakery ingredients & other baking supplies.
    (856) 982-8054
    Crumb Cake Creations
    I U S Hill Road, New Marlborough, MA 07436
    Our cakes are distinguished by the texture and volume of heaping buttery brown sugar and cinnamon flavored crumb topping.
    (201) 644-6066
    Cake
    31 Lafayette Rd, Fords, NJ 08863
    Experience the difference of the confections from Cake, a new bakery with a lot of attitude. Contact our cake designers in Fords, NJ, at (732) 630-2253 for a one-of-a-kind cake made to order.
    (732) 630-2253
    Holiday Decorations
    10 S River Rd Ste 3, Cranbury, NJ 08512
    (609) 860-8400
    A Oliveri & Sons
    4401 Dell Ave, North Bergen, NJ 07047
    (201) 319-9112
    Excellent Bakery Equip Co
    315 Fairfield Rd, Fairfield, NJ 07004
    (973) 244-1664
    International Coconut Corp
    225 W Grand St, Elizabeth, NJ 07202
    (908) 289-1555
    C N S Confectionery Products
    33 Hook Rd, Bayonne, NJ 07002
    (201) 823-1400
    J & K Ingrediants
    160 E 5th St, Paterson, NJ 07524
    (973) 278-5422
    Bakemark
    1815 Route 130 N, Burlington, NJ 08016
    (716) 842-1200
    Puratos Corp
    1941 Old Cuthbert Rd, Cherry Hill, NJ 08034
    (856) 216-7150
    Puratos Corp
    945 Sherman Ave, Pennsauken, NJ 08110
    (856) 486-0107
    Puratos Corp
    8030 National Hwy, Pennsauken, NJ 08110
    (856) 488-0249
    La Ideal Bakery LLC
    710 Main St, Bradley Beach, NJ 07720
    (732) 776-7301
    Country Muffin & More Dist
    438 Getty Ave, Clifton, NJ 07011
    (973) 546-7132


    People around the world enjoy the delicious pastries and food items produced by their local bakeries. From chocolate cakes, to cupcakes, sugar cookies and many other items, these shops provide a wide range of sweet delights to their customers. In order to deliver these products to consumers, bakeries regularly depend on many different supplies, equipment and ingredients. For instance, shops typically house special baking ovens to prepare their cakes, cupcakes and pastry products. In addition, restaurants commonly use pastry molds, pans and many other cooking products to produce their items. Wraps, liners and toppers are also regularly used at these shops. Pans are another kitchen accessory that is essential to most bakery outlets. Along with these baking accessories, boxes, tins and stands are commonly used to present products on store shelves, or used to transport items for catering events. In addition to kitchen equipment and supplies, shops commonly use special baking ingredients. For instance, fondant and icing ingredients are regularly used to construct and decorate a wide range of pastries. Along with fondant and icing, common ingredients such as sugar, flour and butter are typically included as well. Bakeries commonly rely on experienced cooks and pastry chefs to make their items. Chefs must have the proper knowledge and experience to operate a shop's equipment and machinery. In addition, they must know how to combine and prepare baking ingredients to make a wide range of food items. Overall, many supplies and ingredients are used to make bakery items edible and delicious.
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