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Shippensburg, Pennsylvania - Bakery Supplies search results Premier Listings

Defining Popular Bakery Terms

Bakers use various kitchen supplies to make cupcakes, fondant, pastry treats, and cake icing. While professional bakers rely on these supplies and other essential kitchen equipment, many individuals do as well for baking desserts and breads at home. Depending on the food or recipe, different ingredients, cooking pans, liners, and molds are often required. Here you will see a list of popular terms that you may find helpful when dealing with bakery supplies.

  • Charlotte Mold – This is a classic, French mold that is for baking. It is typically round, and shaped similar to a straight-sided bucket. This steel mold has handles on each side, and can be used to make desserts like sponge cake.
  • Dredges – These are typically made from some type of steel or tin, and are used to sprinkle food and pastry items. A dredge has a handle on one side and holes in the top. It is often used to hold sugar, flour, or some type of powder.
  • Hemisphere Mold – A metal or stainless steel mold that looks like a dome. This device is commonly used in baking, and can be used to make breads, cakes, and other desserts.
  • Dough and Fondant Sheeter – This is a machine often found in a restaurant or bakery. It is used to process dough, sugar icing, or fondant into a flat sheet. This saves the baker time and a lot of effort.
  • Cupcake Toppers – These are typically made from plastic or icing. Toppers can range from animals, to greetings, to festive characters. They are simply placed on top of a cupcake, after the icing, in order to decorate for a specific occasion or just for fun.
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    Zbcs, Llc
    2178 Martinsburg Rd, Berkeley Springs, WV 25411
    Cut your cake with precision using our cake cutting machine and other tools in ZBCS, LLC. Contact us in Berkeley Springs, WV, to order.
    (540) 771-5500
    EnRoute Bakery Supplies and Food Services
    8116 Arlington Blvd. #217, Falls Church, VA 22042
    With EnRoute Bakery Supplies and Food Services, we guarantee the highest level of customer satisfaction by only delivering to Northern Virginia!
    (703) 445-4592
    Dream Birthday
    4332 N George Street Ext, Manchester, PA 17345
    (717) 384-8738
    Colonial Cake Decorating & Catering
    253 Brookdale Ave, Martinsburg, WV 25401
    (304) 267-6897
    Spangler's Flour Mills Inc of Mt Joy
    18 1/2 N Market St, Mount Joy, PA 17552
    (717) 653-1403
    C O Nolt & Son
    2316 Norman Rd Ste 1, Lancaster, PA 17601
    (717) 397-0751
    JC Nolt Flour Mill
    2549 Old Philadelphia Pike, Bird In Hand, PA 17505
    (717) 397-2433
    Amero Food Manufacturing
    9445 Washington Blvd N, Laurel, MD 20723
    (301) 498-0912
    George R Ruhl & Son Inc
    7451 Race Rd, Hanover, MD 21076
    (410) 796-0204
    Ruhl George R & Son Inc
    7477 Race Rd, Hanover, MD 21076
    (410) 796-0203
    La Jarochita Bakery Inc
    5612 Kenilworth Ave, Riverdale, MD 20737
    (301) 779-1166
    Scott Kiddoo
    1225 Glencrest Ter, Pasadena, MD 21122
    (410) 360-4492
    Fran's Cake and Candy Supplies
    10927 Main St, Fairfax, VA 22030
    (703) 352-1471
    Good's Wholesale & Bakery Supplies
    2117 Webb St, Williamsport, PA 17701
    (570) 322-0111
    439 E 8th St, Berwick, PA 18603
    (570) 759-9372

    People around the world enjoy the delicious pastries and food items produced by their local bakeries. From chocolate cakes, to cupcakes, sugar cookies and many other items, these shops provide a wide range of sweet delights to their customers. In order to deliver these products to consumers, bakeries regularly depend on many different supplies, equipment and ingredients. For instance, shops typically house special baking ovens to prepare their cakes, cupcakes and pastry products. In addition, restaurants commonly use pastry molds, pans and many other cooking products to produce their items. Wraps, liners and toppers are also regularly used at these shops. Pans are another kitchen accessory that is essential to most bakery outlets. Along with these baking accessories, boxes, tins and stands are commonly used to present products on store shelves, or used to transport items for catering events. In addition to kitchen equipment and supplies, shops commonly use special baking ingredients. For instance, fondant and icing ingredients are regularly used to construct and decorate a wide range of pastries. Along with fondant and icing, common ingredients such as sugar, flour and butter are typically included as well. Bakeries commonly rely on experienced cooks and pastry chefs to make their items. Chefs must have the proper knowledge and experience to operate a shop's equipment and machinery. In addition, they must know how to combine and prepare baking ingredients to make a wide range of food items. Overall, many supplies and ingredients are used to make bakery items edible and delicious.
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