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Kansas City, Missouri - Barbecue Equipment & Supplies search results Premier Listings

Important Barbecue Equipment and Supplies Terms

There are millions of Americans that barbecue and grill outdoors every year. This fun tradition requires certain equipment, BBQ supplies, and meats. While some people still use a charcoal grill, many others have switched to an electric or gas unit. There are also meat smoking supplies or units that can be utilized. It really just depends on personal preference. Here you will find some useful terms and definitions to expand your knowledge of barbecue equipment and grilling supplies.

  • Cold Smoking – This is when smoke is applied to food. The smoke is between 90 and 120 degrees Fahrenheit, and can be used to flavor meats, cheese, and fish. This is a delicate process because dangerous microbes can form if the temperature is off.
  • Planking – A combination cooking method for preparing meats like salmon. A cedar wood plank is often used for its aroma, but is soaked in water beforehand. The meat is simply placed on the plank, and then in a closed oven. Steam and flavor are then delivered into the meat while it cooks.
  • Whitebone – This refers to ribs when they are overcooked in an oven, pit, or grill. When the ribs are pulled apart, and the meat pulls completely off of one bone, leaving it white, the meat was cooked too long.
  • Texas Rub – A seasoning mixture that is made from only salt and pepper. It is typically added to meat like beef or pork, but without a heavy BBQ sauce.
  • Smoke Ring – A pinkish ribbon of color that appears on the edges of meats. This is commonly seen when you barbecue outdoors on a charcoal or gas grill. A smoke ring is often seen in meats that are properly smoked, roasted or grilled.
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    BBQ Fans
    312 E Us Highway 69, Kansas City, MO 64119
    BBQ Fans Inc. offers a quality product at an extremely competitive price. We attempt to make your visit to our site easy to navigate through all sorts of BBQ equipment with an impressive selection.
    (816) 326-7122
    MidWest Fireplace
    1351 W Highway 56 Ste A, Olathe, KS 66061
    Fireplace, Wood stove, barbecue retail store. We have the largest selection of Gas fireplaces, wood fireplaces, wood stoves, wood inserts, gas inserts, in the Kansas City area. We also have ventless and vented gas logs. We service and install all products we sell.
    (913) 764-5575
    Arrow Cold Control
    28 N 10th St, Kansas City, KS 66102
    (913) 371-4677
    6950 Squibb Rd, Mission, KS 66202
    (913) 262-6331
    BB Steakbrands
    5430 N Randolph Rd, Kansas City, MO 64119
    (816) 214-0262
    Ace Hardware
    3801 W 95th St, Leawood, KS 66206
    (913) 649-0111
    Fireplace & Bar-B-Q Center
    10470 Metcalf Ave, Overland Park, KS 66212
    (913) 383-2286
    Backyard Bash
    6264 Lewis Dr Ste 106a, Kansas City, MO 64152
    (816) 587-9990
    Dey Appliance Service Co
    14307 W 95th St, Lenexa, KS 66215
    (913) 541-1406
    Smoke N Fire
    8030 W 151st St, Overland Park, KS 66223
    (913) 685-1111
    American Barbecue Systems
    15570 S Keeler St, Olathe, KS 66062
    (913) 254-1600
    Highlight Fence & Vinyl Building Products
    27100 Se Outer Rd, Harrisonville, MO 64701
    (816) 380-7787
    Fire Place The
    540 Fireside Ct, Lawrence, KS 66049
    (785) 749-2529
    Grills and Grinders
    4931 W 6th St Ste 112, Lawrence, KS 66049
    (785) 856-2279
    Pickup Palace
    4403 S Leonard Rd, Saint Joseph, MO 64503
    (816) 233-6233

    Barbecuing is primarily a summertime activity, but can be done most any time of the year. Barbecue, which comprises a grill, pit, or outdoor fireplace, is used for roasting meat, such as chicken, beef tips, hamburgers, and hot dogs. Many people like to have barbecues at cookouts, large gatherings of friends and family in one place. Backyard barbecues are fun, as are ones on the beach and in the woods at campgrounds. They all involve smoke, grills, and good times. Proper accessories are required to make an outdoor barbecue a success. Consumers can purchase barbecue equipment and supplies from wholesalers that specialize in this type of equipment. So what do you need? First and foremost, you'll need a grill of some type. Whether you like charcoal, electric or an open fire wood pit, the grill is the main staple of the barbecue, or BB for short. You'll also need tools such as spatulas and tongs. Other accessories include racks, lighters, cleaners, baskets, and gas grill covers. Cooks may also need aprons, barbecue sauce, platters, and oven mitts. Wholesalers may also sell plates, silverware, small portable grills, thermometers, and propane. All of these come in handy for parties, camping, tailgating, and other events. Wholesalers typically offer bulk discounts, so the more you buy, the more you save. It can be convenient to stock up on bulk BBQ items like propane, accessories, spare parts, food, and brushes. Some barbecue equipment and supplies wholesalers sell barbecue sauce and other condiments that go on he meat, such as gourmet dry rubs, ketchup, seasonings, herbs, and spray glazes. Others sell just grills, such as electric and gas. Still others cater to the serious cook and offer only the best in stainless steel grill systems for commercial or even residential use.
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