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Ahoskie, North Carolina - Barbecue Food & Catering search results Premier Listings

Hilton Garden Inn Outer Banks/Kitty Hawk
A Destination For Fun, Events & Dining.
American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Deliciously Southern by Tonia
    Stillwood St, Chesapeake, VA 23320
    We are the perfect catering company for all your corporate meetings, small events, and special occasions. We pride ourselves in providing terrific and professional services.
    (757) 228-4169
    Malbon's BBQ
    149 Sykes Ave., Virginia Beach, VA 23454
    At Malbon’s BBQ, we offer delicious slow-cooked carolina-style barbecue catering for weddings, parties and corporate events in and around the Hampton Roads cities of Virginia Beach, Norfolk, Chesapeak
    (757) 230-2105
    High Cotton Ncbbq
    5230 Virginia Dare Trl N Ste A, Kitty Hawk, NC 27949
    (1) Review Write a review
    (252) 255-2275
    User Review: "I found this restaurant last year and they have the best fried chicken, bbq brisket, pork bbq, and bbq ribs around. Would..."
    Tarheel Bar-B-Q
    9 Us 13 S, Eure, NC 27935
    (252) 357-1094
    Bunn's Barbecue
    127 N King St, Windsor, NC 27983
    (252) 794-2274
    A & M Bar-Be-Que
    107 W 11th St, Scotland Neck, NC 27874
    (252) 826-4027
    Ralph's Barbecue
    1400 Julian R Allsbrook Hwy, Weldon, NC 27890
    (252) 536-3122
    51 Sycamore Bar & Grill
    51 Sycamore St, Weldon, NC 27890
    (252) 678-8400
    Griffin's Barbecue
    5362 Fire Department Rd, Williamston, NC 27892
    (252) 792-4887
    Jammin Jerk BBQ
    148 Burnetts Way Ste 113, Suffolk, VA 23434
    (757) 923-2934
    Jj's Grill
    1208 N Main St Ste F, Suffolk, VA 23434
    (757) 925-0030
    Hardison's Carolina BBQ Inc
    29606 Us Highway 64, Jamesville, NC 27846
    (252) 792-2666
    Hinton's Barbecue
    215 E Hope Lodge St, Tarboro, NC 27886
    (252) 823-0892
    Carolina BBQ & Chicken Inc
    500 W Atlantic St, Emporia, VA 23847
    (434) 348-3435
    Wilsons BBQ and Grill
    769 N Main St, Emporia, VA 23847
    (434) 634-4147

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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