Login | Join | Write a Review
Add Your Business | Login to the Business Center
What? (e.g. Flowers or Financing)
Where? (e.g. Boise, ID or 83756)

Beatrice, Nebraska - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
    Sort By Limit By City Distance
    Bullfrogs Live
    4115 Sw Huntoon St, Topeka, KS 66604
    Jeremiah Bullfrogs Live Sports Bar & Grille has over 10,000 square feet for your entertainment needs. Our sports bar side has over 50 TV's. Combine that with our clubs, outdoor patio featuring live bands and the largest seating balcony in town, you can't miss the city's largest bar!
    (785) 273-0606
    Risky Sports Bar & Grill
    2317 N 6th St, Beatrice, NE 68310
    (402) 228-9500
    Blake Meintzl
    216 Austin St, Pickrell, NE 68422
    (402) 673-3163
    Rj's Bar & Grill
    402 E Fillmore Ave, De Witt, NE 68341
    (402) 683-4935
    Doghouse Bar & Grill The
    122 S 7th St, Wymore, NE 68466
    (402) 645-5000
    Field Sports Bar & Grill The
    415 Commercial St, Diller, NE 68342
    (402) 793-8557
    The Round Table Bar and Grill
    633 Main St, Adams, NE 68301
    (402) 988-2141
    Gary's Bar & Grill LLC
    120 W 3rd St, Wilber, NE 68465
    (402) 821-9909
    Rick's Bar & Grill
    102 N West Ave, Western, NE 68464
    (402) 433-4151
    A & A Bar & Grill
    106 N West Ave, Western, NE 68464
    (402) 433-9051
    Corner Bar & Grill
    110 Broadway St, Sterling, NE 68443
    (402) 866-2066
    Walley's Sports Bar and Grill
    1501 K St Ste 116, Fairbury, NE 68352
    (402) 729-4302
    Hickman Bar & Grill
    107 Locust St, Hickman, NE 68372
    (402) 792-2322
    Hwy 50 Bar & Grill
    440 N 12th St, Tecumseh, NE 68450
    (402) 335-4067
    Melcher's Eat Your Share
    114 West St, Marysville, KS 66508
    (785) 744-3257

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
    Showing Listings 1 - 15 of 100
      next page  
    Related Categories
    Nearby Cities
    Store Locator

    Add your Business
    Stop playing hide and seek. Get found and gain traffic with MagicYellow.com