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Beaumont, Texas - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Pits by J J
    9334 Eastex Fwy, Houston, TX 77093
    We specialize in custom made barbecue pits in many sizes and shapes, grills, smokers and trailer pits.
    (713) 691-2922
    Mon's Meals Catering
    405 Ella Ct, Friendswood, TX 77546
    Mon's Meals provides catering for parties, special events, and weddings. We are reasonably priced and can create the perfect menu for your event.
    (214) 642-3966
    New To You Catering
    4234 Southchase Ln, Houston, TX 77014
    Make SleepingTiger, Inc. your first call for catering in Houston, TX. Chef Tim specializes in seafood and BBQ sauces.
    (346) 980-9047
    234 Crockett St, Beaumont, TX 77701
    (409) 833-1881
    1390 Gulf St, Beaumont, TX 77701
    (409) 832-4896
    Star Bar
    296 Crockett St, Beaumont, TX 77701
    (409) 813-2299
    2880 Concord Rd, Beaumont, TX 77703
    (409) 832-7767
    Starvin Marvin's Bar & Grill
    2310 N 11th St, Beaumont, TX 77703
    (409) 347-0058
    Tony's Barbecue and Steakhouse
    3375 Calder Ave, Beaumont, TX 77706
    (409) 838-2162
    Willy Ray's Bar-B-Que and Steakhouse
    6685 Eastex Fwy, Beaumont, TX 77706
    (409) 832-7770
    West Bar & Grill The
    6445 Calder Ave, Beaumont, TX 77706
    (409) 866-4733
    Buffalo Wild Wings Grill & Bar
    3939 Dowlen Rd Ste 11, Beaumont, TX 77706
    (409) 924-8646
    Subway Sandwiches & Salads
    320 N 23rd St, Beaumont, TX 77707
    (409) 839-4881
    Frankie's Italian Grill
    105 Interstate 10 N, Beaumont, TX 77707
    (409) 835-9200
    Sip N Sip Daiquiri Shack
    5010 College St, Beaumont, TX 77707
    (409) 842-0098

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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