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Billings, Montana - Barbecue Food & Catering search results Premier Listings

Rock Creek Resort
Scenic Creekside Mountain Location.
Montana?s Premiere Steakhouse.
Billings Hotel & Convention Center
The One With The Water Slides.
Holiday Inn Grand Montana
Come Stay With Us And Experience The Holiday Inn Promise.
Big Horn Resort
Where Extra Value Meets Luxury.
China Buffet
Take Out & Delivery Available. .
Golden Phoenix West
Delicious, Authentic Chinese Food.
Golden Phoenix Chinese Restaurant
Delicious, Authentic Chinese Food.
DSL Northwest
Innovative Food Service Equipment.
Party Time Plus
The special event company.
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Gunsmoke BBQ
    224 N 29th St, Billings, MT 59101
    (406) 248-3202
    Montana Chads
    3953 Montana Ave, Billings, MT 59101
    (406) 259-0111
    Bin 119
    119 N 28th St, Billings, MT 59101
    (406) 294-9119
    Billings Labor Temple Associates
    530 S 27th St Ste 5, Billings, MT 59101
    (406) 254-2300
    2305 Montana Ave, Billings, MT 59101
    (406) 534-6960
    Dickies BBQ Pit
    2519 Montana Ave, Billings, MT 59101
    (406) 969-3909
    Famous Dave's
    2883 King Ave W, Billings, MT 59102
    (406) 652-4880
    Texas Roadhouse
    1824 King Ave W, Billings, MT 59102
    (406) 651-5885
    Hudsons Bar & Grille
    2658 Grand Ave, Billings, MT 59102
    (406) 656-3600
    Jake's Bar & Grill
    2425 Gabel Rd, Billings, MT 59102
    (406) 252-9375
    Cadillac Jax Bar & Grill
    1744 Grand Ave, Billings, MT 59102
    (406) 839-2352
    Montana's Rib and Chop House
    1849 Majestic Ln, Billings, MT 59102
    (406) 839-9200
    Buffalo Wild Wings Grill & Bar
    411 S 24th St W, Billings, MT 59102
    (406) 294-9464
    Hawaiian BBQ
    111 S 24th St W Unit 14, Billings, MT 59102
    (406) 969-3590
    Smoke N Antiers BBQ
    429 18th St W, Billings, MT 59102
    (406) 702-1334

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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