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Bladensburg, Maryland - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    The Hickory Pig
    864 Dogwood Trail, Crownsville, MD 21032
    At The Hickory Pig, we specialize in Carolina style pulled pork. Our catering service has an exceptional menu of barbecue dishes that can be served for special events or outdoor parties.
    (410) 507-7543
    Absolute BBQ
    7422 Old Centreville Rd, Manassas, VA 20111
    (1) Review Write a review
    (571) 208-0790
    User Review: "I love bbq and try lots of pork bbq sandwiches. Absolute has one of the best. I am so glad they are relatively close to my..." - Bruce (VA)
    Junction BBQ
    8961 Center Street, Manassas, VA 20110
    High quality, professional food and Bladensburg Catering Services. Now available near you is Bladensburg Barbecue Food.
    (800) 753-6946
    Fat Face Bar-B-Que
    5315 E Capitol St Se, Washington, DC 20019
    (202) 581-0002
    Leon's Barbeque
    9448 Lanham Severn Rd, Lanham, MD 20706
    (301) 577-1322
    Buffalo Wild Wings
    10240 Baltimore Ave, College Park, MD 20740
    (301) 486-0333
    Irie Bar & Grill
    2200 Petrie Ln, Lanham, MD 20706
    (301) 386-4777
    Azteca Bar and Grill
    9505 Baltimore Ave, College Park, MD 20740
    (301) 474-8226
    Uno Chicago Grill
    50 Massachusetts Ave Ne Unit Ge169, Washington, DC 20002
    (202) 842-0438
    Big Daddy Bar and Grill
    9430 Annapolis Rd, Lanham, MD 20706
    (301) 577-6005
    Jungle Grille
    8145 Baltimore Ave, College Park, MD 20740
    (301) 441-3321
    San Antonio Bar & Grill
    3908 12th St Ne, Washington, DC 20017
    (202) 832-8080
    Uno Chicago Grill
    411 4th St Ne, Washington, DC 20002
    (202) 735-5330
    Inspire BBQ
    650 H St Ne, Washington, DC 20002
    (202) 391-0741
    Big Daddy's BBQ & Discount Liquors
    9430 Annapolis Rd, Lanham, MD 20706
    (301) 577-8880

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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