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Brooklyn, New York - Barbecue Food & Catering search results Premier Listings

Frank's Pizza
Delicious & Affordable Pizza & Italian Dining. Call Us Today!
 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    12th Street Bar & Grill
    1123 8th Ave, Brooklyn, NY 11215
    American bistro offering diners the ideal spot for romantic dates. 12th Street serves up an array of dishes.
    (718) 965-9526
    Bar-Coastal
    1495 1st Ave, New York, NY 10075
    Bar-Coastal is a sports bar in the Upper East Side offering great happy hour deals, atomic wings, buffalo wings, as well as the best wings in NYC.
    (212) 288-6635
    Chez Vous Caterers
    691 Bay St, Staten Island, NY 10304
    Offering Elegant Catering at Inspiring Prices. We specialize in Catering Services in Brooklyn. NYC Catering Service for indoor or outdoor wedding receptions, corporate events catering, on location catering in Brooklyn. We are more then just a caterer! Brooklyn
    (718) 720-0900
    Fatoosh Pitza & BBQ
    330 Hicks St, Brooklyn, NY 11201
    (718) 243-0500
    Brazen Head The
    228 Atlantic Ave Ste A, Brooklyn, NY 11201
    (718) 488-0430
    Downtown Bar & Grill
    160 Court St, Brooklyn, NY 11201
    (718) 625-2835
    Dallas BBQ
    180 Livingston St, Brooklyn, NY 11201
    (718) 643-5700
    Cody's American Bar & Grill
    154 Court St, Brooklyn, NY 11201
    (718) 852-6115
    Long Island Bar
    110 Atlantic Ave, Brooklyn, NY 11201
    (718) 596-3624
    Spike Hill
    184 Bedford Ave, Brooklyn, NY 11249
    (718) 218-9737
    The Counting Room
    44 Berry St Ste D, Brooklyn, NY 11249
    (718) 599-1860
    Teddy's Bar & Grill
    96 Berry St, Brooklyn, NY 11249
    (718) 384-9787
    Nita Nita
    146 Wythe Ave Ste A, Brooklyn, NY 11249
    (718) 388-5462
    East River
    97 S 6th St, Brooklyn, NY 11249
    (718) 302-0511
    Georgia's Eastside BBQ
    192 Orchard St, New York, NY 10002
    (212) 253-6280


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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