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Caldwell, Ohio - Barbecue Food & Catering search results Premier Listings

Hawkins Commercial Appliance Service
Doing One Thing Well Since 1907.
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American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
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Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Big Franks BBQ
    211 N 4th St, Clarksburg, WV 26301
    (2) Reviews Write a review
    (304) 623-1009
     
    User Review: "I am a new out of town customer. everything was excellent and very affordable! the bbq sauce was smooth and sweet. the..."
    Barbecue by Boss Hogg
    Reynoldsburg, OH 43068
    If you are looking for a catering service that goes the extra mile, you've found it. We supply affordable and tasty fare to events and special occasions of all kinds. You'll love our menu selection. BBQ options available.
    (740) 927-1964
    Texas Roadhouse
    1155 Washington Pike, Bridgeville, PA 15017
    (1) Review Write a review
    (412) 319-7122
     
    User Review: "I love this place. Food is always delicious and the service is consistently good. They let you call ahead to be put on the..." - Joanna (PA)
    Longhorn Bar & Grill
    10581 Claypike Rd, Pleasant City, OH 43772
    (740) 685-2530
    Boondocks BBQ & Grill
    4653 N State Route 60 Nw, Mcconnelsville, OH 43756
    (740) 962-4100
    The Outpost
    20825 State Route 550, Marietta, OH 45750
    (740) 373-3050
    Tiber Way Grille
    10 Tiber Way, Marietta, OH 45750
    (740) 374-7377
    Rajah's Den LLC
    122 Front St, Marietta, OH 45750
    (740) 336-7021
    Paradise Grille
    1403 Grand Central Ave, Vienna, WV 26105
    (304) 865-2455
    Colonnade Grille The
    1 17th St, Vienna, WV 26105
    (304) 295-7277
    Zacks Riverfront Bar B Q
    1 17th St, Vienna, WV 26105
    (304) 295-9225
    George's Place Bar & Grill
    414 Grand Park Dr, Vienna, WV 26105
    (304) 917-4826
    Whiskey River Bar & Grill
    102 12th St, Vienna, WV 26105
    (304) 917-4831
    Luckys Bar & Drive-Thru
    225 E Main St, Zanesville, OH 43701
    (740) 450-7626
    Buffalo Wild Wings
    1352 Brandywine Blvd, Zanesville, OH 43701
    (740) 454-9464


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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