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Chiefland, Florida - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    David's Real Pit BBQ
    5121a Nw 39th Ave, Gainesville, FL 32606
    David's Real Pit BBQ is Gainesville, Florida's best BBQ restaurant and catering service. Let us cater your lunch, dinner, family get together & wedding.
    (352) 373-2002
    Skeet's Family Barbeque
    3887 N Lecanto Hwy, Beverly Hills, FL 34465
    (1) Review Write a review
    (352) 527-7250
     
    User Review: "Dont eat here...They sucked when they were in dunnellon and the lady is very rude"
    Brick City at Wenona Avenue Catering
    34 Se Wenona Ave, Ocala, FL 34471
    Professional award winning catering business. We make mouth watering barbecue food, from ribs to brisket. Trust us to handle your next barbecue, whether for a corporate function or banquet.
    (352) 304-6446
    A & A Bar-B-Q
    736 E Hathaway Ave, Bronson, FL 32621
    (352) 486-4126
    Steamers Clam Bar and Grill
    420 Dock St, Cedar Key, FL 32625
    (352) 543-5142
    Bar-B-Que Shack The
    7440 N Us Highway 19, Trenton, FL 32693
    (352) 463-0355
    Z's Place Barbecue & Deli
    491 Highway 40 E, Inglis, FL 34449
    (352) 447-6111
    Akins Bar-B-Q & Grill
    1160 S Main St, Bell, FL 32619
    (352) 463-6859
    Newberry Backyard BBQ
    25405 W Newberry Rd, Newberry, FL 32669
    (352) 472-7260
    Kazbor's Grille
    14209 W Newberry Rd, Newberry, FL 32669
    (352) 331-6161
    Frogs Barbeque Pad
    16461 W Highway 318, Williston, FL 32696
    (352) 529-0832
    Frogs Barbeque Pad
    21031 Ne Highway 27, Williston, FL 32696
    (352) 529-1023
    Halligan Bar and Grill
    20583 W Pennsylvania Ave, Dunnellon, FL 34431
    (352) 465-7555
    Sonny's Real Pit Bar-B-Q
    3635 Sw Archer Rd, Gainesville, FL 32608
    (352) 375-6667
    Texas Roadhouse
    3830 Sw Archer Rd, Gainesville, FL 32608
    (352) 377-2820


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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