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Coeur D Alene, Idaho - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Porky G's Southern BBQ
    1527 Northwest Blvd, Coeur D Alene, ID 83814
    (208) 665-0044
    Hogfish Bar and Grill
    1920 E Sherman Ave, Coeur D Alene, ID 83814
    (208) 667-1896
    Grille From Epanema
    601 E Front Ave, Coeur D Alene, ID 83814
    (208) 676-1122
    Shooters Bar & Grill
    10218 W Rockford Bay Rd, Coeur D Alene, ID 83814
    (208) 667-6106
    Cricket's Downtown Bar & Grill
    424 E Sherman Ave, Coeur D Alene, ID 83814
    (208) 765-1990
    Eddie's Bar & Grill
    4496 S Arrow Point Dr, Harrison, ID 83833
    (208) 691-2838
    Mongolian Bbque
    3213 N Government Way, Coeur D Alene, ID 83815
    (208) 664-8782
    Texas Roadhouse
    402 W Neider Ave, Coeur D Alene, ID 83815
    (208) 664-1903
    Broken Tee Grill
    2321 W Fairway Dr, Coeur D Alene, ID 83815
    (208) 667-6305
    Razzles Bar & Grill
    10325 N Government Way, Hayden, ID 83835
    (208) 635-5872
    Famous Willies Barbecue
    107 E 7th Ave, Post Falls, ID 83854
    (208) 773-0000
    The Falls Club
    611 E Seltice Way, Post Falls, ID 83854
    (208) 457-1402
    True Legends Grill
    1803 N Harvard Rd, Liberty Lake, WA 99019
    (509) 892-3077
    Cum Inn Bar & Grill
    18221 E Appleway Ave, Greenacres, WA 99016
    (509) 924-6762
    Bayou Bar & Grill
    4511 N Barker Rd, Otis Orchards, WA 99027
    (509) 892-3750

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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