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Cosby, Tennessee - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Mike & Jeff's BBQ Diner
    2401 Old Buncombe Rd, Greenville, SC 29609
    (1) Review Write a review
    (864) 271-5225
    User Review: "The bbq was so greasy it soaked thru my bun, but the sauces are all good. The beans were tasty too. The place was dirty..." - SETH (SC)
    240 Wade Hampton Blvd, Greenville, SC 29609
    Our BBQ restaurant sets the standard in finger-licking barbecue foods. From pork ribs to chicken to beef, we've got something for everyone's tastes on our menu. Bring your party on down and enjoy our delicious food.
    (864) 232-7774
    Henry's Smokehouse
    240 Wade Hampton Blvd, Greenville, SC 29609
    Henry's award winning BBQ is now served in two restaurants in the Greenville and our Simpsonville, SC BBQ restaurant.
    (864) 232-7774
    Two Guys and BBQ
    330 S Highway 32, Cosby, TN 37722
    (423) 532-7324
    Blue Smoke Bar-B-Que & Grill
    115 Epley Rd, Newport, TN 37821
    (423) 625-3433
    Pepsi's BBQ
    736 W Highway 25 70, Newport, TN 37821
    (423) 623-5724
    Hilltop Bar
    3705 Highway 25 70 E, Del Rio, TN 37727
    (423) 625-1353
    Sandra's Bar
    2130 Highway 160, Newport, TN 37821
    (423) 625-2009
    Sunset Grille
    742 Thinwood Dr, Newport, TN 37821
    (423) 625-8007
    2593 Cosby Hwy, Newport, TN 37821
    (423) 613-5900
    Smileys Good Food and Good Times
    571 W Broadway, Newport, TN 37821
    (423) 613-1020
    Bradys Bar & Grill
    465 W Broadway, Newport, TN 37821
    (423) 532-8500
    Texas Roadhouse
    1019 Parkway, Gatlinburg, TN 37738
    (865) 430-4284
    Puckers Sports Bar and Grill
    745 Parkway Ste 9, Gatlinburg, TN 37738
    (865) 430-7755
    Gore's Tony Smoky Mountain BBQ and Grill
    1818 Winfield Dunn Pkwy, Sevierville, TN 37876
    (865) 429-7771

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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