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Crescent Mills, California - Barbecue Food & Catering search results Premier Listings

Grouse Mountain Grill
2012 Diners Choice Award winning service, food, wine & ambiance
Buffet Catering Service
Featured Regularly In The Knot Magazine! Call In Washington, DC
Catering For Information
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Delicious Caterers
Delicious Catering for Any Event. Call Us for Expert Catering Today.
Cheap Catering
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Affordable Local Caterers
Local Catering, Any Occasion. Check Out Our Rates Today!
Catering
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Local Barbeque Catering
Full-Service Barbeque Catering. Great Food and Prices. Call Today.
Beefalo Bobs BBQ Catering
Rated Best Caterer -- BBQ Catering for All Occasions. Call Today!
 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Rick Royce BBQ Catering
    Westwood, CA 96137
    Premier BBQ caterer with over two decades of experience working at all types of events. We offer the finest barbecue in the region. We'll bring a full menu of excellent food to your event.
    (310) 441-7427
    Plumas Club
    443 Main St, Quincy, CA 95971
    (530) 283-4094
    Haircuts by Brenda
    2010 Main St, Susanville, CA 96130
    (530) 257-9477
    Moon Light Bar & Grill
    403 Ash St, Susanville, CA 96130
    (530) 256-3100
    Silver Bar Ranch Inc
    7225 Oro Country Club Rd, Oroville, CA 95966
    (530) 534-8777
    Big Lems Barbecue
    3017 Myers St, Oroville, CA 95966
    (530) 532-1000
    Wimpy's Grille
    3068 Myers St, Oroville, CA 95966
    (530) 282-4069
    Cirino's Bar & Grill
    309 Broad St, Nevada City, CA 95959
    (530) 265-2246
    Hulas Chinese Bar-B-Q
    2540 Esplanade, Chico, CA 95973
    (530) 342-8564
    Smokin Mo's Barbecue
    131 Broadway St, Chico, CA 95928
    (530) 891-6677
    Oasis Bar & Grill
    1007 W 1st St, Chico, CA 95928
    (530) 343-4305
    Kinder's Meat and Deli
    221 Normal Ave, Chico, CA 95928
    (530) 342-3354
    Chico Barbq Co
    2242 Park Ave, Chico, CA 95928
    (530) 345-0404
    Hulas Chinese-B-Q
    1937 E 20th St, Chico, CA 95928
    (530) 342-6304
    S & S Organic Produce & Natural Foods
    1924 Mangrove Ave, Chico, CA 95926
    (530) 343-4930


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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