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Crossville, Tennessee - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    King Smokehouse BBQ on Main
    1800 E Main St, Chattanooga, TN 37404
    Hungry for a BBQ? Drop by the area's premier barbecue restaurant for delicious and finger-licking food selections. From ribs to chicken to pork, our menu has got something for everyone's tastes. Bring your party down now.
    (423) 475-5937
    Hillbily Willys BBQ & Catering Co
    115 Browns Ferry Rd, Chattanooga, TN 37419
    Family owned & operated barbeque & catering, dine in, carry out, pick up catering or deliver! All meat is slow cooked over a sweet hickory fire in our smoker and all sides, desserts are homemade.
    (1) Review Write a review
    (423) 821-2272
    User Review: "About 10 of us went to eat & they pulled tables together & we ordered huge loaded pork taters, we took pictures, they were..." - Roxanne (TN)
    Willie's Burger Shack
    301 W Emery St, Dalton, GA 30720
    When you need a food caterer that provides excellent service and selections, get in touch. We have pulled pork, beef brisket and smoked sausage. Our family owned and operated food catering business is the best around.
    (706) 226-1953
    Destination Oynx Bar & Grill
    1114 West Ave, Crossville, TN 38555
    (931) 484-9724
    Cow Girls
    750 Highway 70 E, Crossville, TN 38555
    (931) 787-1046
    Juntion The
    19970 Rhea County Hwy, Spring City, TN 37381
    (423) 365-5777
    Pat's Bar & Grill
    427 Mars Hill Rd, Spring City, TN 37381
    (423) 365-7004
    Smokeys Barbecue
    126 Clinton Ave, Spring City, TN 37381
    (423) 365-0053
    Grill Long Hollow
    2109 New Lake Rd, Spring City, TN 37381
    (423) 365-4994
    Lefty's Barbeque
    4573 Peavine Rd, Crossville, TN 38571
    (931) 484-4205
    Big Boy's Barbeque
    5409 Peavine Rd, Crossville, TN 38571
    (931) 484-1350
    Ratchet's Bar & Grill
    5159 Roane State Hwy, Rockwood, TN 37854
    (865) 354-8666
    Mama Jeans Bar & Grill
    3550 Peavine Firetower Rd, Crossville, TN 38571
    (931) 707-7904
    The Crows Nest Bar & Grill
    3952 River Rd, Ten Mile, TN 37880
    (865) 376-7407
    Mo-Mo's Bar-B-Q
    7481 Rhea County Hwy, Dayton, TN 37321
    (423) 775-6868

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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