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Fingerville, South Carolina - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Mike & Jeff's BBQ Diner
    2401 Old Buncombe Rd, Greenville, SC 29609
    (1) Review Write a review
    (864) 271-5225
     
    User Review: "The bbq was so greasy it soaked thru my bun, but the sauces are all good. The beans were tasty too. The place was dirty..." - SETH (SC)
    Sbnr
    240 Wade Hampton Blvd, Greenville, SC 29609
    Our BBQ restaurant sets the standard in finger-licking barbecue foods. From pork ribs to chicken to beef, we've got something for everyone's tastes on our menu. Bring your party on down and enjoy our delicious food.
    (864) 232-7774
    Henry's Smokehouse
    240 Wade Hampton Blvd, Greenville, SC 29609
    Henry's award winning BBQ is now served in two restaurants in the Greenville and our Simpsonville, SC BBQ restaurant.
    (864) 232-7774
    Dickey's Bar B Que
    13921 Asheville Hwy, Inman, SC 29349
    (864) 472-2424
    Kick Back Bar & Grill
    13241 Asheville Hwy, Inman, SC 29349
    (864) 472-2223
    Mulligans Bar and Grill
    135 Miller Farm Rd, Inman, SC 29349
    (864) 473-0201
    Rick Fowler's Hogback Mountain Bar-B-Q
    14180 Asheville Hwy, Inman, SC 29349
    (864) 472-4043
    Little Pigs Barbq & Catering
    4080 Highway 9, Boiling Springs, SC 29316
    (864) 599-9776
    Southern Barbecue
    6 Fairview Church Rd, Spartanburg, SC 29303
    (864) 515-9877
    Carolina BBQ
    7115 Lone Oak Rd, Spartanburg, SC 29303
    (864) 503-0542
    Pappys Old Fashioned BBQ
    1982 Chesnee Hwy, Spartanburg, SC 29303
    (864) 804-6344
    Ike's Korner Grille
    104 Archer Rd, Spartanburg, SC 29303
    (864) 542-0911
    Basils Grille
    110 Garner Rd, Spartanburg, SC 29303
    (864) 583-5989
    Smoldering Bear Barbecue Company
    1203 Boiling Springs Rd, Spartanburg, SC 29303
    (864) 621-7924
    Mountain View BBQ and Deli
    829 W Mills St, Columbus, NC 28722
    (828) 894-7060


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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