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Gilman, Minnesota - Barbecue Food & Catering search results Premier Listings

New Horizon Foods Inc.
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SCR; - Central / Metro Division
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Carousell Works
Historic Event Center For All Occasions.
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TriMark Strategic
industry leader in providing customized client solutions
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American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
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Bernick's
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Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Green Mill Restaurant
    4355 Pheasant Ridge Drive, Blaine, MN 55449
    From the menu to our genuine service, everything we do at Green Mill Restaurant & Bar is focused on one thing - providing our guests the best restaurant experience possible.
    (763) 792-9400
    Goodfella's Bar & Grill
    14351 78th St Ne, Foley, MN 56329
    (320) 968-4197
    Rum Shack Bar & Grill
    16521 165th St Ne, Foley, MN 56329
    (320) 355-9671
    Jack & Jim's Food & Liquor
    11205 Duelm Rd Ne, Foley, MN 56329
    (320) 968-9995
    The Other Bar and Grill
    193 Highway 23 W, Foley, MN 56329
    (320) 968-7400
    Bubba's Bar & Grill
    736 S Benton Dr, Sauk Rapids, MN 56379
    (320) 252-0451
    Molitor's Quarry Grill & Bar & Events
    3571 5th Ave Ne, Sauk Rapids, MN 56379
    (320) 253-1672
    Rumors Bar & Grill
    9530 Hemlock Rd Nw, Rice, MN 56367
    (320) 393-9196
    Blue Line Sports Bar & Grill
    1101 2nd St S Ste 108, Sartell, MN 56377
    (320) 253-7825
    Winner's Sports Bar & Grill
    311 2nd St S, Sartell, MN 56377
    (320) 252-3343
    Ace Bar & Grill
    423 E Saint Germain St, Saint Cloud, MN 56304
    (320) 251-0232
    Jiggers Grill & Bar
    130 Central Ave S, Milaca, MN 56353
    (320) 982-6283
    Trobec's Bar & Grill
    1 Central Ave S, Saint Stephen, MN 56375
    (320) 251-0946
    Howie's Sports Bar & Grill
    101 9th Ave N, Saint Cloud, MN 56303
    (320) 259-9324
    The Rusty Nail
    4 Central Ave S, Saint Stephen, MN 56375
    (320) 203-1722


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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