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Hyattville, Wyoming - Barbecue Food & Catering search results Premier Listings

Grouse Mountain Grill
2012 Diners Choice Award winning service, food, wine & ambiance
Pahaska Tepee
Buffalo Bill's Own 1904 Lodge!
Oasis Stage Werks
Theatrical Equipment & Supplies.
Stargazer Event Catering
Professional Catering Services. Call for Catering for Your Event.
Affordable Local Caterers
Local Catering, Any Occasion. Check Out Our Rates Today!
Buffet Catering Service
Featured Regularly In The Knot Magazine! Call In Washington, DC
Italian Food Catering
We Will Provide Excellent Catering Services For Your Event! Call Today
Big John's Home Cookin'
We cater, as well as help you find every other element of your event!
Local Barbeque Catering
Full-Service Barbeque Catering. Great Food and Prices. Call Today.
 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
    Sort By Limit By City Distance
    Myers Barbeque
    308 Big Horn Ave, Worland, WY 82401
    (307) 347-3611
    Rock Bottom Bar & Grill
    607 Big Horn Ave, Worland, WY 82401
    (307) 347-8891
    Shoshone Bar & Grill
    159 E Main St, Lovell, WY 82431
    (307) 548-2099
    Pony Bar & Grill
    3 S Gould St, Sheridan, WY 82801
    (307) 674-7000
    Oliver's Bar & Grill
    55 N Main St, Sheridan, WY 82801
    (307) 672-2838
    Mint The
    151 N Main St, Sheridan, WY 82801
    (307) 674-9696
    1893 Grill & Spirits
    856 Broadway St, Sheridan, WY 82801
    (307) 673-2777
    Grumpy's Ribs & BBQ
    731 W Sunnyside Ln, Thermopolis, WY 82443
    (307) 388-2555
    Porter's Mountain View Supply
    750 E Sunset Dr, Riverton, WY 82501
    (307) 856-6993
    Boot Bar & Grill
    702 E Main St, Riverton, WY 82501
    (307) 856-7595
    Boots BBQ
    401 Valley Dr, Casper, WY 82604
    (307) 237-2500
    Tj's Bar & Grill
    2024 Cy Ave, Casper, WY 82604
    (307) 473-7526


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
     
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