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Kirkland, Arizona - Barbecue Food & Catering search results Premier Listings

Family style restaurant- consistantly good.
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Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    The Catering Courtier
    24 Th Street, Van Buren, Phoenix, AZ 85082
    Providing Arizona consumers and businesses with the best catering service available in the greater metropolitan Phoenix area.
    (602) 753-6224
    Famous Dave's
    1011 N Dobson Rd, Mesa, AZ 85201
    Our legendary BBQ pit style restaurant invites you, your friends, and family for a dining experience you will never forget. Our sauces are specially made ranging from sweet to super spicy. Try us today!
    (480) 615-1444
    Toby Keiths I Love This Bar and Grill
    1065 N Dobson Rd Ste 101, Mesa, AZ 85201
    You’ll find it all here – great, down-home cooking, the best in high-energy live bands, and a friendly environment that makes you feel like a part of the family!
    (480) 844-8629
    The Final Score Sports Bar & Grill
    1011 Commerce Dr, Prescott, AZ 86305
    (928) 778-2211
    Texas Roadhouse
    3310 Gateway Blvd, Prescott, AZ 86303
    (928) 778-7427
    Aloha Hawaiian Barbecue
    1042 Willow Creek Rd, Prescott, AZ 86301
    (928) 778-1809
    Cattleman's Bar & Grill
    669 E Sheldon St, Prescott, AZ 86301
    (928) 445-4300
    Black Canyon Grille
    4499 E State Route 69, Prescott, AZ 86301
    (928) 777-0400
    Manzanita Grille
    1 Perkins Dr, Prescott, AZ 86301
    (928) 777-1879
    Jackass Bar & Grill
    8156 E Valley Rd, Prescott Valley, AZ 86314
    (928) 775-2049
    Buffalo Wild Wings
    2985 N Centre Ct Ste A, Prescott Valley, AZ 86314
    (928) 759-9800
    Montana Bar B Q
    7190 E Danielle Dr, Prescott Valley, AZ 86315
    (928) 772-2054
    Lucky's BBQ and Burgers
    171 S State Route 69, Dewey, AZ 86327
    (928) 632-0077
    Shawn's Sports Bar & Grill
    12200 E State Route 69, Dewey, AZ 86327
    (928) 772-5718
    Hog Trough Smokehouse BBQ
    169 E Wickenburg Way, Wickenburg, AZ 85390
    (928) 684-5611

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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