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Leroy, Michigan - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Riverfront Grille
    128 N Front St, Chesaning, MI 48616
    (1) Review Write a review
    (989) 845-1622
    User Review: "I ordered the chicken nachos. Easy right? the chicken was extremely dry and tasted like it had sat in a warmer for days!..."
    Pops Bare Bones
    67arhana Crest, Middleville, MI 49333
    A gourmet Barbecue Baste made locally right here in Western Michigan. We've discovered the perfect blend of herbs and spices that make for a zesty robust flavor. So come in to get a taste of good barbecue.
    (616) 901-2692
    Smokey Bones Bar & Fire Grill
    2401 Lake Lansing Rd, Lansing, MI 48912
    (1) Review Write a review
    (517) 316-9973
    User Review: "Went to the clare county fair where they were serving food. Husband wanted what they had posted "bbq rib sandwich". Asked..." - Linda (MI)
    Travelers Bar & Grill
    4699 Mackinaw Trl, Leroy, MI 49655
    (231) 768-4471
    Lisa's Grille
    112 E Church St, Tustin, MI 49688
    (231) 829-3000
    Brothers Sports Bar & Grill
    122 W Upton Ave, Reed City, MI 49677
    (231) 832-3004
    Bones BBQ Smokey
    2959 Us Highway 10, Sears, MI 49679
    (231) 734-0337
    Busy Bee Bar
    514 N Mitchell St, Cadillac, MI 49601
    (231) 468-2882
    Elks Lodge
    203 E Pine St, Big Rapids, MI 49307
    (231) 796-5451
    732 N State St, Big Rapids, MI 49307
    (231) 796-2353
    Wildwings Eighteen
    1264 Perry Ave, Big Rapids, MI 49307
    (231) 796-9464
    Smokey Bones BBQ
    17809 30th Ave, Barryton, MI 49305
    (989) 382-5276
    Woodys Bar and Grill
    8765 Goldenrod Ave, Bitely, MI 49309
    (231) 745-3754
    Paytel Inc Stockade Bar & Restaurant
    13583 Caberfae Hwy, Wellston, MI 49689
    (231) 848-4753
    Three 0 Eight
    308 W Main St, Manton, MI 49663
    (231) 824-3513

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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