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Lincoln, Delaware - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Circles Restaur
    975 N Dupont Blvd, Milford, DE 19963
    (1) Review Write a review
    (302) 424-7823
    User Review: "Go in on sundays!!!!!! the girl that works there is so sweet and kind and will take really good care of you."
    Jerry Elliotts Bar-B-Que
    31923 Old Ocean City Rd, Salisbury, MD 21804
    We cater everywhere and provide the most delicious pork foods around. We have pig roast, bull roast ribs and chicken food trucks. Our grilled food is good for any event or portable food situation.
    (410) 749-5377
    Chewy's BBQ
    5200 N Point Blvd, Sparrows Point, MD 21219
    (1) Review Write a review
    (410) 388-0041
    User Review: "We used to order from chewys bi weekly. Out of the last four times ordering they were either out of ribs or the portions..."
    Dover Dog Grille
    907 N Dupont Blvd Ste 101, Milford, DE 19963
    (302) 422-4946
    Fat Daddy's BBQ LLC
    13203 Seashore Hwy, Georgetown, DE 19947
    (302) 956-0381
    Pelican Grille
    21383 Camp Arrowhead Rd, Lewes, DE 19958
    (302) 945-6620
    Texas Roadhouse
    22850 Sussex Hwy, Seaford, DE 19973
    (302) 536-7376
    Texas Roadhouse
    4568 S Dupont Hwy, Camden Wyoming, DE 19934
    (302) 698-4268
    Woody's East Coast Bar & Grill
    1904 Coastal Hwy, Rehoboth Beach, DE 19971
    (302) 260-9945
    Jimmy's Grille
    1911 Coastal Hwy, Rehoboth Beach, DE 19971
    (302) 260-9915
    Scraps Beachhouse Bar and Grill
    1205 Coastal Hwy, Rehoboth Beach, DE 19971
    (302) 260-9841
    Corner Grill
    11 S 1st St, Rehoboth Beach, DE 19971
    (302) 227-7653
    Nalu Hawaiian Surf Bar and Grill
    1308 Coastal Hwy, Rehoboth Beach, DE 19971
    (302) 227-1449
    Moe's Southwest Grill
    19266 Coastal Hwy, Rehoboth Beach, DE 19971
    (302) 226-4266
    Grille The At Rehoboth Mall
    18908 Rehoboth Mall Blvd, Rehoboth Beach, DE 19971
    (302) 645-6655

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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