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Long Island, New York - Barbecue Food & Catering search results Premier Listings

 
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
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    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
     
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    Bar-Coastal
    1495 1st Ave, New York, NY 10075
    Bar-Coastal is a sports bar in the Upper East Side offering great happy hour deals, atomic wings, buffalo wings, as well as the best wings in NYC.
    (212) 288-6635
    12th Street Bar & Grill
    1123 8th Ave, Brooklyn, NY 11215
    American bistro offering diners the ideal spot for romantic dates. 12th Street serves up an array of dishes.
    (718) 965-9526
    Copaca Bana Bar &Grill
    4250 White Plains Rd, Bronx, NY 10466
    (1) Review Write a review
    (347) 202-4778
     
    User Review: "I went there and had awesome food but the cook was rude. I also stayed for a great party. Nice owner also" - roy (NY)
    Champion Bar & Grill
    4501 Northern Blvd, Long Island City, NY 11101
    (718) 433-0300
    Uno Chicago Grill
    3711 35th Ave, Long Island City, NY 11101
    (718) 706-8849
    Lic
    4558 Vernon Blvd, Long Island City, NY 11101
    (718) 786-5400
    Rio Grande Barbeque Incorporated
    3905 29th St, Long Island City, NY 11101
    (718) 361-1707
    Dutch Kills
    4023 24th St, Long Island City, NY 11101
    (718) 752-0401
    Lounge 47
    4710 Vernon Blvd Fl 1, Long Island City, NY 11101
    (718) 937-2044
    Gaslight The
    4317 Queens Blvd, Sunnyside, NY 11104
    (718) 729-9900
    Chicken Gourmet
    1217 2nd Ave, New York, NY 10065
    (212) 838-6223
    One Stop Beer Shop
    134 Kingsland Ave, Brooklyn, NY 11222
    (718) 599-0128
    Pulpit The
    4502 30th Ave, Astoria, NY 11103
    (718) 204-8435
    Gibney's
    3201 Broadway, Astoria, NY 11106
    (718) 545-8567
    Eamon's Bar & Grill
    9 E 45th St, New York, NY 10017
    (212) 867-9013


    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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