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Louisville, Kentucky - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    1123 Bardstown Rd, Louisville, KY 40204
    (1) Review Write a review
    (502) 459-8020
    User Review: "If you love karaoke you'll love akiko's thats all they do every night. The ratio of girls to guys is great, lots of hot..." - Rick (KY)
    Foxy Lady
    1715 Berry Blvd, Louisville, KY 40215
    (2) Reviews Write a review
    (502) 366-3273
    User Review: "A friend and I were in kentucky and we are both dancers and needed a place to make some money foxy lady took us in and was..." - Nikki (OH)
    Mark's Feed Store
    Jrm Foods. Attn: Marks Feed Store, 1903 Stanley Ga, Louisville, KY 40223
    Marksfeedstore Catering provides outstanding service at every event whether a coffee service, outdoor picnic or full-service waited staff occasion.
    (502) 244-6275
    Firefresh Barbeque
    211 S 5th St, Louisville, KY 40202
    (502) 540-1171
    City Cafe
    505 W Broadway, Louisville, KY 40202
    (502) 589-1797
    411 S 4th St Ste 285, Louisville, KY 40202
    (502) 583-8357
    Taylor G's LLC
    332 W Broadway Ste 102, Louisville, KY 40202
    (502) 587-6127
    Third Street Dive
    442 S 3rd St, Louisville, KY 40202
    (502) 749-3483
    Bristol Bar & Grille
    614 W Main St Ste 1000, Louisville, KY 40202
    (502) 582-1995
    The Connection
    120 S Floyd St, Louisville, KY 40202
    (502) 585-5752
    Patrick O' Shea's
    123 W Main St, Louisville, KY 40202
    (502) 708-2488
    Teddy Bears Bar & Grill Inc
    1148 Garvin Pl, Louisville, KY 40203
    (502) 589-2619
    Gradys Bar and Grill
    414 W Oak St, Louisville, KY 40203
    (502) 637-7002
    The Troll Pub Under The Bridge
    150 W Washington St, Louisville, KY 40202
    (502) 618-4829
    Rite-Way-Bar-B-Cue House
    1548 W Saint Catherine St, Louisville, KY 40210
    (502) 584-9385

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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