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Masonville, Colorado - Barbecue Food & Catering search results Premier Listings

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Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    All Love Catering
    4970 Meade Street, Denver, CO 80221
    All Love Catering for Weddings, Corporate Events and Any Occasion worth Savoring. Denver Based Serving CO. We offer Personal Chef Services, Rentals.
    (720) 917-4186
    The Chef Driven
    330 S Broadway, Denver, CO 80202
    Chef Driven offers full-service event planning and catering services to the Denver. We also offer offers a food experience you can be proud of whether you are serving groups.
    (773) 531-8503
    Catering Near Litteton Co Svs
    12653 W. Ken Caryl Ave, Littleton, CO 80127
    Barbequed food and sauce available from our company that specializes in barbecue food and catering services. We offer chicken, pork, ribs, and beef cooked over a gas or charcoal grill.
    (720) 440-7842
    Souzas Smokin BBQ
    1005 W Stuart St, Fort Collins, CO 80526
    (970) 232-9412
    Buffalo Wild Wings
    1505 Rocky Mountain Ave, Loveland, CO 80538
    (970) 461-1999
    Slider's Sports Bar & Grill
    1006 Spring Creek Ln Ste B11, Fort Collins, CO 80526
    (970) 493-8408
    Biggins Barbeque
    265 E 29th St, Loveland, CO 80538
    (970) 663-5464
    Nordy's Bar-B-Que and Grill
    4360 St Cloud Dr, Loveland, CO 80538
    (970) 461-9227
    Aspen Leaf Grille
    1480 Cascade Ave, Loveland, CO 80538
    (970) 622-8008
    Serious Texas Bar-B-Q
    595 W 71st St, Loveland, CO 80538
    (970) 667-1415
    BBQ Bob's
    1440 Diana Dr, Loveland, CO 80537
    (970) 669-2443
    Stone Ridge Grille
    701 Clubhouse Dr, Loveland, CO 80537
    (970) 635-1985
    Mo Jeaux's Bar & Grill
    820 City Park Ave, Fort Collins, CO 80521
    (970) 484-7427
    Brother Mel's BBQ
    111 W Prospect Rd, Fort Collins, CO 80525
    (970) 224-2833
    El Monte Bar & Grill
    1611 S College Ave Unit 100, Fort Collins, CO 80525
    (970) 372-1869

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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