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Netarts, Oregon - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Upstairs Bar and Grill
    4805 Netarts Hwy W, Tillamook, OR 97141
    (503) 815-1687
    Corky's Bar & Grill
    204 1/2 Main Ave, Tillamook, OR 97141
    (503) 842-6960
    Whiskey Creek BBQ & Grill
    6060 Whiskey Creek Rd, Tillamook, OR 97141
    (503) 842-3339
    The Oar House Bar and Grill
    34455 Brooten Rd, Cloverdale, OR 97112
    (503) 965-6001
    Primetime Sports Bar and Grill
    2811 19th Ave, Forest Grove, OR 97116
    (503) 357-3684
    Vivian's Restaurant and Bill's Barbecue
    1725 Sw Highway 101, Lincoln City, OR 97367
    (541) 994-3667
    Roadhouse 101 Bar & Grill
    4649 Sw Highway 101, Lincoln City, OR 97367
    (541) 994-7729
    Snug Harbor Bar and Grill
    5001 Sw Highway 101, Lincoln City, OR 97367
    (541) 996-4976
    Beachside Bar & Grill
    220 Se Highway 101, Lincoln City, OR 97367
    (541) 994-1688
    Mcminnville Hearth & BBQ
    245 Ne Highway 99w, Mcminnville, OR 97128
    (503) 434-1109
    McGee's Bar & Grill
    2045 Sw Highway 99w, Mcminnville, OR 97128
    (503) 474-9453
    Stampede Barbeque Company
    1310 Ne Baker St, Mcminnville, OR 97128
    (503) 435-2078
    Dundee's Bar & Grill
    414 Broadway St, Seaside, OR 97138
    (503) 738-7006
    The Gray Whale BBQ & Grill
    280 S Roosevelt Dr, Seaside, OR 97138
    (503) 717-5068
    Riptide BBQ
    433 N Highway 101, Depoe Bay, OR 97341
    (541) 765-3430

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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