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Oil Springs, Kentucky - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Sarah's Catering
    972 Chapps Fork Road, Charleston, WV 25312
    Sarah's will help you plan your event. They can prepare any type of food for any occasion! They can deliver and set up at your location.
    (304) 539-3636
    Pit Stop BBQ
    24 Little Paint Crk, East Point, KY 41216
    (606) 889-6462
    Bob's BBQ
    918 Clubhouse Dr, Prestonsburg, KY 41653
    (606) 886-2376
    Texas Roadhouse
    130 Justice Way, Pikeville, KY 41501
    (606) 433-0008
    Champs Sports Bar & Grill
    121 Main St, Pikeville, KY 41501
    (606) 432-1446
    Pig Out BBQ
    110 Ky Highway 801 S, Morehead, KY 40351
    (606) 784-6378
    Buffalo Wild Wings
    250 Newtowne Sq, Morehead, KY 40351
    (606) 784-1299
    Pop's Southern Style BBQ
    11435 E Highway 60, Salt Lick, KY 40371
    (606) 683-2221
    Skybox Sports Bar and Grill
    426 Main St, Hazard, KY 41701
    (606) 436-2027
    Ricks Barbecue and More
    5850 Us Route 60, Ashland, KY 41102
    (606) 929-5522
    Rj Kahuna's
    10699 Us Route 60 Ste 640, Ashland, KY 41102
    (606) 928-1461
    Andy's BBQ
    1337 Cannonsburg Rd, Ashland, KY 41102
    (606) 928-1956
    Texas Roadhouse
    501 Winchester Ave, Ashland, KY 41101
    (606) 325-5188
    Carolina Bar B Q
    833 6th Ave, Huntington, WV 25701
    (304) 781-0009
    Buffalo Wild Wings Grill & Bar
    746 4th Ave, Huntington, WV 25701
    (304) 525-2999

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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