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Perryopolis, Pennsylvania - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Texas Roadhouse
    1155 Washington Pike, Bridgeville, PA 15017
    (1) Review Write a review
    (412) 319-7122
    User Review: "I love this place. Food is always delicious and the service is consistently good. They let you call ahead to be put on the..." - Joanna (PA)
    B.B.G. Barbecue and Catering
    770 West Newton Rd, West Newton, PA 15108
    Let us cater your next party or celebration. Our barbecues are second to none. We specialize in everything from weddings to corporate events and offer both on-site and mobile catering services. Pick up the phone and call us.
    (724) 872-7078
    Big Franks BBQ
    211 N 4th St, Clarksburg, WV 26301
    (2) Reviews Write a review
    (304) 623-1009
    User Review: "I am a new out of town customer. everything was excellent and very affordable! the bbq sauce was smooth and sweet. the..."
    Bobby C's Bar & Grill
    127 1st St, Dawson, PA 15428
    (724) 872-4879
    Nobull Barbq
    2394 Pittsburgh Rd, Smock, PA 15480
    (724) 677-0222
    Grille 51
    4063 State Route 51 S, Belle Vernon, PA 15012
    (724) 929-5115
    Foster House
    426 Broad Ave Ste A, Belle Vernon, PA 15012
    (724) 929-7679
    Russian Club
    221 Leighty St, Belle Vernon, PA 15012
    (724) 929-9921
    Sonny's Grille
    730 Rostraver Rd, Belle Vernon, PA 15012
    (724) 929-5007
    Sonnis Bar
    304 Mikula Rd, Belle Vernon, PA 15012
    (724) 929-2188
    Rusty Star Saloon
    301 Perry Ave, Belle Vernon, PA 15012
    (724) 929-5520
    Greg's Pub N Grub
    707 State Route 981, Smithton, PA 15479
    (724) 872-4286
    Redd Dawg's All Star Clubhouse
    110 Sara Way, Belle Vernon, PA 15012
    (724) 930-9697
    Steel City Grille The
    275 Schoonmaker Ave Ste A, Monessen, PA 15062
    (724) 684-7240
    Kopkos Bar and Grill
    1101 Leeds Ave, Monessen, PA 15062
    (724) 684-6477

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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