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Piedra, California - Barbecue Food & Catering search results Premier Listings

Hawkins Commercial Appliance Service
Doing One Thing Well Since 1907.
Ribs & Tips Catering
Mouth Watering BBQ For Every Occasion! Call Us For BBQ Catering.
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American Baking System
Founded To Supply High Quality Bakery Equipment To The American Baking Industry.
Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    Q & Q Hawaiian BBQ
    4109 S Mooney Blvd, Visalia, CA 93277
    Our Restaurant specializes in Asian favorites. Here are some items we have on our Menu : Ramen Noodles, Curry dishes, Curry soup, Sushi, Bento boxes, and More.
    (559) 625-9988
    Big Mike's Ragin BBQ
    402 Mccord Ave Apt F, Bakersfield, CA 93308
    We provide barbecue catering services for your wedding, company picnic, club meeting, family reunion or any other function. We feature a vast menu with chicken, beef, lamb and much more.
    (661) 393-5507
    Tudies Bar
    624 Park Blvd, Orange Cove, CA 93646
    (559) 626-4870
    Beckmann's Roundup Bar Bq
    2245 Mitchell Ave, Clovis, CA 93611
    (559) 285-8505
    Qn4u BBQ House
    1414 Clovis Ave, Clovis, CA 93612
    (559) 765-4078
    Andiamo Bar & Grill
    1275 Shaw Ave, Clovis, CA 93612
    (559) 322-9665
    Clovis Five Hundred Club
    500 Clovis Ave, Clovis, CA 93612
    (559) 299-9951
    Grill Masters BBQ
    2700 Clovis Ave, Clovis, CA 93612
    (559) 348-9483
    451 Herndon Ave, Clovis, CA 93612
    (559) 299-9924
    The Cellar
    446 Clovis Ave, Clovis, CA 93612
    (559) 323-1203
    Mad Duck The
    765 W Herndon Ave, Clovis, CA 93612
    (559) 298-3825
    Indian Heritage Restaurant Bar and Grill
    1414 Clovis Ave, Clovis, CA 93612
    (559) 325-7213
    North India Bar & Grill
    80 W Shaw Ave, Clovis, CA 93612
    (559) 325-7788
    Kimmies Bar & Grill
    325 Clovis Ave, Clovis, CA 93612
    (559) 325-8638
    Shila Korean BBQ
    1205 Herndon Ave, Clovis, CA 93612
    (559) 298-0666

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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