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Powells Point, North Carolina - Barbecue Food & Catering search results Premier Listings

Popular Barbeque Food & Catering Terms

Barbecuing became a Southern tradition before the Civil War, when wild hogs were routinely hunted and cooked whole. Barbecuing today is a popular catering theme for banquet celebrations such as weddings and reunions. Catering your barbecue means you don’t have to buy the equipment or prepare the food. Plus, your barbecue will be cooked by a professionally trained chef. If you’re considering having a catered barbecue, brush up on popular terms both on and off the menu.

  • Barbecue sauce – BBQ sauce generally has a catsup or chili base and delivers a medley of sweet, tangy, and/or spicy flavors. Hickory smoked, brown sugar, whiskey-infused and honey garlic are among the myriad flavors of barbecue sauces.
  • Beef brisket – Meat cut from the chest of the cow is called brisket, and it commonly comes in pieces as large as 10 pounds.
  • Fish fry barbecue – A fish fry BBQ menu generally includes battered fried fish, fries, hushpuppies, crab cakes, shrimp and grits, and cole slaw.
  • Party platter – A party platter is a large plate of food, and is arranged for people to get what they want buffet-style. A barbeque platter may be comprised of chicken wings, split-roasted chicken, lamb chops, ribs, grilled cocktail shrimp or tri-tip sandwiches.
  • Pig picking – A pig picking is a meal in which a whole pig is cooked, and everyone literally picks the pieces of meat they want off the pig.
  • Smoker grill – This piece of equipment is the preferred method of barbecuing in restaurants. Smoking meat is a slow process that delivers a husky, delectable flavor.
    National Barbeque Association
    Louisville, KY 40202
    Our association is purely dedicated to the individuals and businesses that keep American barbecue traditions alive. Offering the widest network of barbecue food and caterers in the nation.
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    High Cotton Ncbbq
    5230 Virginia Dare Trl N Ste A, Kitty Hawk, NC 27949
    (1) Review Write a review
    (252) 255-2275
    User Review: "I found this restaurant last year and they have the best fried chicken, bbq brisket, pork bbq, and bbq ribs around. Would..."
    Deliciously Southern by Tonia
    Stillwood St, Chesapeake, VA 23320
    We are the perfect catering company for all your corporate meetings, small events, and special occasions. We pride ourselves in providing terrific and professional services.
    (757) 228-4169
    Malbon's BBQ
    149 Sykes Ave., Virginia Beach, VA 23454
    At Malbon’s BBQ, we offer delicious slow-cooked carolina-style barbecue catering for weddings, parties and corporate events in and around the Hampton Roads cities of Virginia Beach, Norfolk, Chesapeak
    (757) 230-2105
    Keefer's Bar & Grille
    308 Pointe Golf Club Dr, Powells Point, NC 27966
    (252) 491-2595
    B J's Carolina Cafe
    7069 Caratoke Hwy, Jarvisburg, NC 27947
    (252) 491-9228
    Club House Bar & Grill
    300 W Eckner St, Kitty Hawk, NC 27949
    (252) 261-2243
    Roadside Raw Bar and Grill
    1193 Duck Rd, Kitty Hawk, NC 27949
    (252) 261-5729
    Hurricane Mos Beachside Bar
    120 W Kitty Hawk Rd, Kitty Hawk, NC 27949
    (252) 255-0215
    Spanky's Grille & Breakfast
    4105 N Croatan Hwy, Kitty Hawk, NC 27949
    (252) 261-1917
    Blue Point Bar & Grill The
    1240 Duck Rd, Kitty Hawk, NC 27949
    (252) 261-8090
    Tucker's Sports Bar & Grille
    127 Carolina Club Dr, Grandy, NC 27939
    (252) 453-9568
    Pigman's Barbeque
    1606 S Croatan Hwy, Kill Devil Hills, NC 27948
    (252) 441-6803
    Just George's Sports Bar & Grill
    705 S Croatan Hwy, Kill Devil Hills, NC 27948
    (252) 480-0399
    Sooey's BBQ & Rib Shack Corolla
    807 Ocean Trl, Corolla, NC 27927
    (252) 453-4423
    Sundogs Sports Bar & Grill
    807 Ocean Trl, Corolla, NC 27927
    (252) 453-4263

    Barbecue can include several unique cooking and preparation methods. Many of the barbecue food and catering companies that serve your area will have a selection of meats on their menus, including chicken, pork, fish, and beef. The type of foods that each restaurant has, though, often depends on what style of barbecue they focus on. Most barbecue restaurants smoke or grill their meats to get the flavor that they want. Both of these cooking methods, however, can use various items as the source of heat. Some of the most common cooking sources include charcoal, wood chips, and propane. This allows the chefs to cook burgers, ribs, tri-tips, and sandwich meats in smokers, pits, and grills. Many barbecue food and catering companies also use marinades to improve the flavors of their recipes. Marinades and rubs are applied to the meat a day or more before it is cooked. Over time, the chicken, beef, pork, and fish absorbs the flavor of the sauce. Not all diners and restaurants cater parties or special events. Even those that do might not have the full menu available for the party. The types of recipes that they bring largely depends on whether they have the facilities to produce the braised vegetables, grilled meats, and sauces that you want for your guests. You can find the names of barbecue restaurants and caterers in your area by using an internet search engine. Depending on the amount of information they post on their web sites, though, you might have to contact them to get individualized quotes and menus before you decide which one to hire.
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